What are corn cobs? About the ingredient corn cobs. Including 24 recipes with corn cobs, and where to find it.
Corn on the cob, as it is usually called in the United States.
It is also called maize, it is a major source of starch. Cornstarch (maize flour) is a major ingredient in home cooking and in many industrialized food products.
Maize is also a major source of cooking oil (corn oil) and of maize gluten. Maize starch can be hydrolyzed and enzymatically treated to produce syrups, particularly high fructose corn syrup, a sweetener; and also fermented and distilled to produce grain alcohol.
Grain alcohol from maize is traditionally the source of bourbon whiskey. Maize is sometimes used as the starch source for beer.
Corn cobs is usually found in the produce section or aisle of the grocery store or supermarket.
|British (UK) term:||Corn cobs|
|en français:||épis de maïs|
|en español:||mazorcas de maíz|
There are 23 recipes that contain this ingredient.
|See more about corn cobs||about 12 years ago|
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