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Corn cobs

What are corn cobs? About the ingredient corn cobs. Including 24 recipes with corn cobs, and where to find it.

About

Corn on the cob, as it is usually called in the United States.

It is also called maize, it is a major source of starch. Cornstarch (maize flour) is a major ingredient in home cooking and in many industrialized food products.

Maize is also a major source of cooking oil (corn oil) and of maize gluten. Maize starch can be hydrolyzed and enzymatically treated to produce syrups, particularly high fructose corn syrup, a sweetener; and also fermented and distilled to produce grain alcohol.

Grain alcohol from maize is traditionally the source of bourbon whiskey. Maize is sometimes used as the starch source for beer.

Where found

Corn cobs is usually found in the produce section or aisle of the grocery store or supermarket.

In Chinese:玉米棒子
British (UK) term: Corn cobs
en français:épis de maïs
en español:mazorcas de maíz

Recipes using corn cobs

There are 23 recipes that contain this ingredient.

Dilled Potato and Grilled Corn Salad
Garlic-Lemon Corn Cob
Roasted Corn and Avocado Salsa
Summer Corn Chowder

All 23 recipes

References

See more about corn cobs about 12 years ago

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