Garlic-Lemon Corn Cob

Directions

Heat butter and oil in a large skillet over medium heat.

Stir in garlic and cook, until fragrant but not browned, about 1 minute.

Add corn, water, lemon juice, salt and pepper.

Cover and cook, gently shaking the pan occasionally to turn the cobs, for 5 to 6 minutes.

Uncover and continue cooking, turning the cobs occasionally, until all but a few tablespoons of liquid has evaporated, about 4 minutes more.

Serve warm.

If you still have some garlic-lemon sauce left in the pan, you can serve corn cobs with left sauce.