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Sweet Corn Ravioli

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Submitted by bju

YIELD

4 servings

PREP

20 min

COOK

5 min

READY

30 min

Ingredients

2 1E+1
TEASPOONS ML CHIVES
2 2
EACH EACH CORN COBS
fresh, kernels removed from cob *
1 237
CUP ML CREAM
1 1
X X SALT
to taste *
1 1
X X BLACK PEPPER
to taste *
½ 226.8
POUND G SHRIMP
raw, shelled and deveined
28 28
EACH EACH WONTON WRAPPERS
round *
2 2
WHOLE WHOLE EGGS *
1 1
X X WATER *

Directions

With a knife, roughly chop shrimp.

In a food processor blend shrimp, corn and cream.

Season with salt, pepper and chives.

Lay out wanton wrappers and brush with an egg wash.

Place 1 tablespoon of the shrimp mixture on one side of each wrapper.

Fold over each wrapper and seal with a fork.

Bring salted water to a boil and place ravioli in water.

Poach for about 4 minutes.

Serve ravioli with corn sauce.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 117g (4.1 oz)
Amount per Serving
Calories 173 63% from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 7g 37%
Trans Fat 0g
Cholesterol 150mg 50%
Sodium 151mg 6%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 27g
Vitamin A 11% Vitamin C 3%
Calcium 8% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 

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