Bbq Corn Cobs with Bacon & Garlic Butter
.
Yield
4 servingsPrep
6 minCook
10 minReady
20 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
corn cobs
husks on |
* |
| 4 | each |
bacon
lean rashers, halved |
*
|
| 250 | grams |
butter
softened salted |
|
| 2 | cloves |
garlic
crushed |
|
| 1 | bunch |
chives
chopped |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
corn cobs
husks on |
* |
| 4 | each |
bacon
lean rashers, halved |
*
|
| 2.5E+2 | grams |
butter
softened salted |
|
| 2 | cloves |
garlic
crushed |
|
| 1 | bunch |
chives
chopped |
*
|
Directions
Preheat a barbecue plate on high.
Peel husks back off corn and remove as much silk as possible.
Wrap bacon around corn and push husks over bacon to enclose.
Secure tightly by wrapping the top of corn cob with foil.
Cook on barbecue, turning often for 10 minutes.
Cool slightly before peeling back husks.
Mix butter, garlic and chives and serve corn with a dollop of butter.
