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Red Chile Oil

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Submitted by smoret1616

YIELD

6 servings

PREP

15 min

COOK

15 min

READY

12

Ingredients

1 237
CUP ML DRIED RED CHILES
(piquin or cayenne)
2 473
CUPS ML VEGETABLE OIL

Directions

Heat the oil in a pan to 350℉ (180℃).

Remove from heat, add chiles, and let stand until cool.

Cover pan and let stand for 12 to 24 hours .

The longer it sits the spicier it gets.

Strain and use as any vegetable oil.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 79g (2.8 oz)
Amount per Serving
Calories 662 99% from fat
 % Daily Value *
Total Fat 73g 112%
Saturated Fat 9g 47%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 6mg 0%
Total Carbohydrate 1g 1%
Dietary Fiber 2g 7%
Sugars g
Protein 1g
Vitamin A 33% Vitamin C 3%
Calcium 0% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

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