Red Chile Oil

Name: Red Chile Oil
Total time: P1D4H
Yield: 6
Cuisine: Mexican
Ingredients: dried red chiles; vegetable oil

6 servings

15 min

15 min

Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium

Ingredients

Amount	Measure	Ingredient	Features
1	cup	dried red chiles (piquin or cayenne)
2	cups	vegetable oil

Amount	Measure	Ingredient	Features
237	ml	dried red chiles (piquin or cayenne)
473	ml	vegetable oil

Heat the oil in a pan to 350℉ (180℃).

Remove from heat, add chiles, and let stand until cool.

Cover pan and let stand for 12 to 24 hours .

The longer it sits the spicier it gets.

Strain and use as any vegetable oil.

* not incl. in nutrient facts

Nutrition Facts

79g

Amount per Serving

Calories 66299% of calories from fat

% Daily Value *

Total Fat 73g 112%

Saturated Fat 9g 47%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 6mg 0%

Total Carbohydrate 1g 1%

Dietary Fiber 2g 7%

Sugars g

Protein 1g

Vitamin A 33% • Vitamin C 3%

Calcium 0% • Iron 2%