Tropical Fruit, Shrimp & Pasta Salad
Yield
6 servingsPrep
15 minCook
15 minReady
45 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | ounces |
pasta
|
|
| 2 ½ | pounds |
shrimp, cooked
|
|
| 1 | each |
mangos
|
|
| 1 | medium |
papayas
|
|
| 20 | ounces |
pineapple chunks
drained,, unsweetened |
|
| 11 | ounces |
mandarin oranges
segments, drained |
|
| 3 | each |
scallions, spring or green onions
|
|
| Dressing | |||
| ½ | cup |
cream
|
|
| 3 | tablespoons |
coconut milk
|
|
| 1 ½ | tablespoons |
mayonnaise
|
|
| 1 | tablespoon |
ginger
freshly grated |
|
| 1 | tablespoon |
lime juice
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 173.4 | ml/g |
pasta
|
|
| 1.1 | kg |
shrimp, cooked
|
|
| 1 | each |
mangos
|
|
| 1 | medium |
papayas
|
|
| 578 | ml/g |
pineapple chunks
drained,, unsweetened |
|
| 317.9 | ml/g |
mandarin oranges
segments, drained |
|
| 3 | each |
scallions, spring or green onions
|
|
| Dressing | |||
| 118 | ml |
cream
|
|
| 45 | ml |
coconut milk
|
|
| 23 | ml |
mayonnaise
|
|
| 15 | ml |
ginger
freshly grated |
|
| 15 | ml |
lime juice
|
|
Directions
Add pasta to a large pan of rapidly boiling water, boil, uncovered for 10 minutes or until tender, drain and cool.
Peel mango and papaya and chop into chunks.
Combine shrimp, all the fruits and the dressing in a bowl.
Combine pasta and onions, place on serving plates, and top with salad mixture.
For the dressing, combine all ingredients thoroughly.
