Tarragon Rosemary Shrimp Pasta

Directions

Cook pasta until al dente, drain well and toss with 2 tablespoons oil.

Set aside to cool.

Cut some of the shrimp into smaller pieces if desired. Throughly mix remaining oil, lemon juice, herbs, salt and hot sauce.

Taste and adjust seasonings.

In a serving bowl, toss the pasta, shrimp, dressing and parsley.

Cover and let flavors blend about ½ hour.

(Refrigerate if salad won’t be served for more than ½ hour.)

Just before serving, toss again.