Lobster Quiche
Yield
4 servingsPrep
20 minCook
50 minReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
lobsters
fresh |
|
| ½ | cup |
scallions, spring or green onions
chopped |
|
| 2 | tablespoons |
butter
|
|
| ½ | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| 3 | large |
eggs
|
|
| 1 | tablespoon |
tomato paste
|
|
| 2 | cups |
cream
medium |
|
| ¼ | teaspoon |
nutmeg
|
|
| 2 | tablespoons |
sherry
|
|
| 4 | tablespoons |
gruyere cheese
shredded |
|
| 1 | each |
pie shell (9 inch)
10 inch |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
lobsters
fresh |
|
| 118 | ml |
scallions, spring or green onions
chopped |
|
| 3E+1 | ml |
butter
|
|
| 2.5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 3 | large |
eggs
|
|
| 15 | ml |
tomato paste
|
|
| 473 | ml |
cream
medium |
|
| 1.3 | ml |
nutmeg
|
|
| 3E+1 | ml |
sherry
|
|
| 6E+1 | ml |
gruyere cheese
shredded |
|
| 1 | each |
pie shell (9 inch)
10 inch |
|
Directions
Sauté onions 2 minutes in the butter, add salt and pepper.
Break up lobster meat into small chunks and mix with onions.
Let sit.
Beat the eggs and mix in the tomato paste. Scald the cream.
Add nutmeg, and pour it over the eggs. Add the wine and the cheese.
Bake the Pastry Shell 8 minutes at 400℉ (200℃) then arrange the lobster meat on the shell and pour the cream mixture over it.
Bake at 350℉ (180℃) for about 30 to 40 minutes or until the filling is set to your liking.
