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Original Dallas Jail House Chili

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Submitted by NancyA

YIELD

4 servings

PREP

30 min

COOK

5 hrs

READY

5 hrs

Ingredients

2 473
CUPS ML BEEF SUET *
1 ½ 7.5
TEASPOONS ML RED HOT CHILI PEPPER, DRIED
pods, sweet, ground
4 1.8
POUNDS KG GROUND BEEF
3 3
CLOVES CLOVES GARLIC
crushed
3 7.1E+2
CUPS ML WATER
1 ½ 23
TABLESPOONS ML PAPRIKA
8 231.2
OUNCES ML/G BEEF STOCK
3 15
TEASPOONS ML CHILI POWDER
4 115.6
OUNCES ML/G TOMATO PASTE *
1 5
TEASPOON ML CUMIN SEEDS
1 5
TEASPOON ML SALT
1 5
TEASPOON ML WHITE PEPPER
ground

Directions

Add masa harina as needed to thicken the chili as desired.

Melt the suet in a large, heavy skillet or kettle.

Add the ground beef, chopped garlic and seasonings.

Cover.

Cook over very low heat, stirring occasionally, for 4 hours.

Add the water, broth and tomato paste.

Continue cooking until the stew thickens slightly (about 1 hour).

Add masa harina as needed to thicken the chili as desired.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 705g (24.9 oz)
Amount per Serving
Calories 1149 57% from fat
 % Daily Value *
Total Fat 73g 113%
Saturated Fat 28g 138%
Trans Fat 0g
Cholesterol 390mg 130%
Sodium 1110mg 46%
Total Carbohydrate 2g 2%
Dietary Fiber 2g 7%
Sugars g
Protein 223g
Vitamin A 34% Vitamin C 8%
Calcium 16% Iron 73%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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