Original Dallas Jail House Chili
Yield
4 servingsPrep
30 minCook
5 hrsReady
5 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
beef suet
|
* |
| 1 ½ | teaspoons |
red hot chili pepper, dried
pods, sweet, ground |
|
| 4 | pounds |
ground beef
|
|
| 3 | cloves |
garlic
crushed |
|
| 3 | cups |
water
|
|
| 1 ½ | tablespoons |
paprika
|
|
| 8 | ounces |
beef stock
|
|
| 3 | teaspoons |
chili powder
|
|
| 4 | ounces |
tomato paste
|
*
|
| 1 | teaspoon |
cumin seeds
|
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
white pepper
ground |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
beef suet
|
* |
| 7.5 | ml |
red hot chili pepper, dried
pods, sweet, ground |
|
| 1.8 | kg |
ground beef
|
|
| 3 | cloves |
garlic
crushed |
|
| 7.1E+2 | ml |
water
|
|
| 23 | ml |
paprika
|
|
| 231.2 | ml/g |
beef stock
|
|
| 15 | ml |
chili powder
|
|
| 115.6 | ml/g |
tomato paste
|
*
|
| 5 | ml |
cumin seeds
|
|
| 5 | ml |
salt
|
|
| 5 | ml |
white pepper
ground |
|
Directions
Add masa harina as needed to thicken the chili as desired.
Melt the suet in a large, heavy skillet or kettle.
Add the ground beef, chopped garlic and seasonings.
Cover.
Cook over very low heat, stirring occasionally, for 4 hours.
Add the water, broth and tomato paste.
Continue cooking until the stew thickens slightly (about 1 hour).
Add masa harina as needed to thicken the chili as desired.
