Hearty Rye Bread
Yield
1 loafPrep
5 minCook
1 hrsReady
1 hrsLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | package |
yeast, active dry
|
|
1 ¼ | cups |
unbleached all-purpose flour
|
|
½ | cup |
bread flour
|
|
½ | cup |
rye flour
|
|
2 | tablespoons |
sugar
|
|
1 | tablespoon |
milk, skim, (non fat) powder
|
|
1 | tablespoon |
margarine
|
|
1 | teaspoon |
salt
|
|
2 | tablespoons |
caraway seeds
|
|
2 | tablespoons |
sauerkraut
drained |
|
⅞ | cups |
water
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | package |
yeast, active dry
|
|
296 | ml |
unbleached all-purpose flour
|
|
118 | ml |
bread flour
|
|
118 | ml |
rye flour
|
|
3E+1 | ml |
sugar
|
|
15 | ml |
milk, skim, (non fat) powder
|
|
15 | ml |
margarine
|
|
5 | ml |
salt
|
|
3E+1 | ml |
caraway seeds
|
|
3E+1 | ml |
sauerkraut
drained |
|
207 | ml |
water
|
Directions
Put all ingredients in the bread pan in the order given, select WHITE bread, and push Start.