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Hearty Rye Bread

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Submitted by Tina418

YIELD

1 loaf

PREP

5 min

COOK

1 hrs

READY

1 hrs

Ingredients

1 1
PACKAGE PACKAGE YEAST, ACTIVE DRY
1 ¼ 296
CUPS ML UNBLEACHED ALL-PURPOSE FLOUR
½ 118
CUP ML BREAD FLOUR
½ 118
CUP ML RYE FLOUR
2 3E+1
TABLESPOONS ML SUGAR
1 15
TABLESPOON ML MILK, SKIM, (NON FAT) POWDER
1 15
TABLESPOON ML MARGARINE
1 5
TEASPOON ML SALT
2 3E+1
TABLESPOONS ML CARAWAY SEEDS
2 3E+1
TABLESPOONS ML SAUERKRAUT
drained
⅞ 207
CUPS ML WATER

Directions

Put all ingredients in the bread pan in the order given, select WHITE bread, and push Start.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 142g (5.0 oz)
Amount per Serving
Calories 318 12% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 667mg 28%
Total Carbohydrate 21g 21%
Dietary Fiber 5g 20%
Sugars g
Protein 18g
Vitamin A 3% • Vitamin C 2%
Calcium 5% • Iron 20%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 

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