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Chocolate California Figs

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Submitted by sarapaul

YIELD

20 pieces

PREP

30 min

COOK

0 min

READY

30 min

Ingredients

20 2E+1
LARGE LARGE FIGS
california, dried
½ 118
CUP ML MINIATURE MARSHMALLOWS
optional
20 2E+1
WALNUTS WALNUTS WALNUTS
or other nuts, optional *

Directions

Take a knife and slit the side of each fig and place nut or marshmallow inside each fruit.

Next in top of pan of double boiler placed over simmering water (not boiling), melt the chocolate chips, stirring until smooth.

Remove pan from heat and dip the fig, holding by stem, in the chocolate.

Coat half way down and place on wax paper until chocolate hardens.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 326g (11.5 oz)
Amount per Serving
Calories 256 3% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 8mg 0%
Total Carbohydrate 22g 22%
Dietary Fiber 9g 37%
Sugars g
Protein 5g
Vitamin A 9% Vitamin C 11%
Calcium 11% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium
 

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