Chocolate California Figs
Yield
20 piecesPrep
30 minCook
0 minReady
30 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
chocolate chips (semi-sweet)
|
*
|
| 20 | large |
figs
california, dried |
|
| ½ | cup |
miniature marshmallows
optional |
|
| 20 | Walnuts |
walnuts
or other nuts, optional |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
chocolate chips (semi-sweet)
|
*
|
| 2E+1 | large |
figs
california, dried |
|
| 118 | ml |
miniature marshmallows
optional |
|
| 2E+1 | Walnuts |
walnuts
or other nuts, optional |
*
|
Directions
Take a knife and slit the side of each fig and place nut or marshmallow inside each fruit.
Next in top of pan of double boiler placed over simmering water (not boiling), melt the chocolate chips, stirring until smooth.
Remove pan from heat and dip the fig, holding by stem, in the chocolate.
Coat half way down and place on wax paper until chocolate hardens.
