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Spiced Christmas Ornaments

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Submitted by cookingoyvey

YIELD

servings

PREP

20 min

COOK

?

READY

5 days

Ingredients

¾ 177
CUP ML CINNAMON
ground *
1 15
TABLESPOON ML ALLSPICE
ground
1 15
TABLESPOON ML NUTMEG
ground
2 3E+1
TABLESPOONS ML CLOVES
ground
1 237
CUP ML APPLESAUCE

Directions

Mix dry ingredients together.

Add applesauce and mix well.

Roll on waxed paper to ½ inch thickness and sprinkle with cinnamon to keep from sticking.

Cut into Christmas shapes.

Let decorations air dry for 4 or 5 days, turning once a day.

Ornaments can be painted or decorated when dry.

Store in a plastic bag each year.

When the scent evaporates, add a drop or 2 of cinnamon oil to the back.

These ornaments are wonderful tree decorations or gifts.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 66g (2.3 oz)
Amount per Serving
Calories 45 25% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 9mg 0%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 9%
Sugars g
Protein 1g
Vitamin A 1% Vitamin C 26%
Calcium 3% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
 

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