Spiced Christmas Ornaments
Yield
servingsPrep
20 minCook
?Ready
5 daysLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
cinnamon
ground |
*
|
| 1 | tablespoon |
allspice
ground |
|
| 1 | tablespoon |
nutmeg
ground |
|
| 2 | tablespoons |
cloves
ground |
|
| 1 | cup |
applesauce
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
cinnamon
ground |
*
|
| 15 | ml |
allspice
ground |
|
| 15 | ml |
nutmeg
ground |
|
| 3E+1 | ml |
cloves
ground |
|
| 237 | ml |
applesauce
|
|
Directions
Mix dry ingredients together.
Add applesauce and mix well.
Roll on waxed paper to ½ inch thickness and sprinkle with cinnamon to keep from sticking.
Cut into Christmas shapes.
Let decorations air dry for 4 or 5 days, turning once a day.
Ornaments can be painted or decorated when dry.
Store in a plastic bag each year.
When the scent evaporates, add a drop or 2 of cinnamon oil to the back.
These ornaments are wonderful tree decorations or gifts.
