Alsatian Christmas Cookies
338
Decorated cookies the grownups will love---they're loaded with toasted almonds and candied orange peel.
Ingredients
| ½ | cup |
sugar
|
|
| 1 ⅓ | cup |
all-purpose flour
|
|
| 1 | cup |
almonds
ground, toasted |
|
| 2 | teaspoons |
cinnamon
|
|
| ⅓ | teaspoon |
salt
|
|
| ¾ | cup |
butter
softened |
|
| 1 | teaspoons |
vanilla extract
|
|
| ¼ | cup |
candied orange peel
minced |
* |
| 1 | large |
egg whites
beaten w/2 teaspoons water for glaze |
|
|
colored icings, prepared
|
* | ||
|
sugar
for decorating |
* |
Directions
Beat together butter, sugar and vanilla until light and fluffy.
Stir in flour, almonds, cinnamon and salt, blend well. Stir in orange peel. Wrap dough in plastic and refrigerate 2 hours.
Preheat oven to 375 degree F. Roll out dough ¼ inch thickness and cut shapes with Christmas cookie cutters.
If not using icing, decorate with colored sugar or gragees before baking.
Bake 9 to 12 minutes or until golden brown.
Decorate with icing, colored sugars, dragees, etc. Store airtight at room temp one week, freeze longer.
Nutrition Facts
Serving Size 24g (0.8 oz)Amount per Serving
Calories 11661% of calories from fat
% Daily Value *
Total Fat 8g
12%
Saturated Fat 4g
19%
Trans Fat
0g
Cholesterol 15mg
5%
Sodium 76mg
3%
Total Carbohydrate
3g
3%
Dietary Fiber 1g
3%
Sugars g
Protein
4g
Vitamin A 4%
•
Vitamin C 0%
Calcium 1%
•
Iron 3%
* based on a 2,000 calorie diet
How is this calculated?
