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Blue Chip White Salsa

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Submitted by Seangel

Don’t wait until the sports game is on, make this scrumptious dip now, courtesy of your crockpot.

YIELD

4 cups

PREP

20 min

COOK

0 min

READY

20 min

Ingredients

1 237
CUP ML MAYONNAISE
8 231.2
OUNCES ML/G SOUR CREAM
¼ 59
CUP ML LIME JUICE
4 4
EACH EACH GARLIC
cloves, minced
1-1/2
CUP CILANTRO
fresh, finely chopped
4 ½ 130.1
OUNCES ML/G OLIVES
can, ripe, chopped
½ 2.5
TEASPOON ML RED HOT PEPPER SAUCE
0.6
TEASPOON ML SALT
0.6
TEASPOON ML BLACK PEPPER

Directions

Combine mayonnaise and sour cream in a medium bowl, stirring well with a wire whisk; stir in lime juice and remaining ingredients. Cover and chill at least 6 hours; serve salsa with blue corn chips.

Yield: 4 cups

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 184g (6.5 oz)
Amount per Serving
Calories 415 79% from fat
 % Daily Value *
Total Fat 36g 56%
Saturated Fat 11g 54%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 1016mg 42%
Total Carbohydrate 8g 8%
Dietary Fiber 2g 7%
Sugars g
Protein 7g
Vitamin A 16% Vitamin C 17%
Calcium 12% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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