Blue Chip White Salsa
Don't wait until the sports game is on, make this scrumptious dip now, courtesy of your crockpot. 47
47
Ingredients
| 1 | cup |
mayonnaise
|
|
| 8 | ounces |
sour cream
|
|
| ¼ | cup |
lime juice
|
|
| 4 | each |
garlic
cloves, minced |
|
| 1-1/2 | cup |
cilantro
fresh, finely chopped |
|
| 4 ½ | ounces |
olives
can, ripe, chopped |
|
| 1-1/2 | cup |
scallions, spring or green onions
chopped |
|
| ½ | teaspoon |
red hot pepper sauce
|
* |
| ⅛ | teaspoon |
salt
|
* |
| ⅛ | teaspoon |
black pepper
|
* |
Directions
Combine mayonnaise and sour cream in a medium bowl, stirring well with a wire whisk; stir in lime juice and remaining ingredients. Cover and chill at least 6 hours; serve salsa with blue corn chips.
Yield: 4 cups
Nutrition Facts
Serving Size 184g (6.5 oz)Amount per Serving
Calories 41579% of calories from fat
% Daily Value *
Total Fat 36g
56%
Saturated Fat 11g
54%
Trans Fat
0g
Cholesterol 40mg
13%
Sodium 1016mg
42%
Total Carbohydrate
8g
8%
Dietary Fiber 2g
7%
Sugars g
Protein
7g
Vitamin A 16%
•
Vitamin C 17%
Calcium 12%
•
Iron 4%
* based on a 2,000 calorie diet
How is this calculated?
