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Blue Chip White Salsa

 

Don't wait until the sports game is on, make this scrumptious dip now, courtesy of your crockpot.
47

Yield

4

cups

Prep

20

min

Cook

0

min

Ready

20

min

Trans-fat Free
 

Ingredients

1 cup mayonnaise
8 ounces sour cream
¼ cup lime juice
4 each garlic
cloves, minced
1-1/2 cup cilantro
fresh, finely chopped
4 ½ ounces olives
can, ripe, chopped
1-1/2 cup scallions, spring or green onions
chopped
½ teaspoon red hot pepper sauce
*
teaspoon salt
*
teaspoon black pepper
*

Directions

Combine mayonnaise and sour cream in a medium bowl, stirring well with a wire whisk; stir in lime juice and remaining ingredients. Cover and chill at least 6 hours; serve salsa with blue corn chips.

Yield: 4 cups

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 184g (6.5 oz)
Amount per Serving
Calories 41579% of calories from fat
 % Daily Value *
Total Fat 36g 56%
Saturated Fat 11g 54%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 1016mg 42%
Total Carbohydrate 8g 8%
Dietary Fiber 2g 7%
Sugars g
Protein 7g
Vitamin A 16% Vitamin C 17%
Calcium 12% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

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