Sweet Noodles
Yield
4 servingsPrep
?Cook
10 minReady
15 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 250 | grams |
pasta, fettuccine
linguini or other noodles |
|
| 30 | grams |
margarine
|
|
| 100 | grams |
poppy seed
OR 100 walnuts, finely chopped |
|
| 100 | grams |
sugar, superfine
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2.5E+2 | grams |
pasta, fettuccine
linguini or other noodles |
|
| 3E+1 | grams |
margarine
|
|
| 1E+2 | grams |
poppy seed
OR 100 walnuts, finely chopped |
|
| 1E+2 | grams |
sugar, superfine
|
|
Directions
Cook the pasta in a large pot of briskly boiling water.
Thoroughly mix poppy seeds or walnuts with the caster sugar or do half quantities of both.
Drain the pasta and toss with the margarine in a serving dish.
Diners serve themselves with pasta and sweet topping, gently tossing them together on their plates.
