Easy and comforting weekday dinner. Pork chops smothered in a tangy paprika cream sauce.
Chocked full of fresh mushrooms, dill and parsley, this soup has extremely well-balanced flavors and is very satisfying.
A traditional Hungarian birthday cake from my grandmother.
This legacy from my Hungarian grandmother links my children to their Old World heritage in a most pleasing way! No one can eat only one of these rich little crescents.
Old-Fashioned Cold Cherry Soup (Hideg Meggyleves) recipe
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