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Hungarian Cabbage Rolls

 

305

Yield

4

servings

Prep

20

min

Cook

6

hrs

Ready

6

hrs

Trans-fat Free, High Fiber
 

Ingredients

1 each cabbage
1 ½ pounds ground beef
1 each onions
chopped
1 cup rice
1 each eggs
1 tablespoon salt
½ teaspoon black pepper
1 tablespoon paprika
2 cups sauerkraut
2 tablespoons tomato sauce
1 cup sour cream

Directions

Core cabbage and place in large bowl.

Cover cabbage with boiling water and let stand five minutes.

(If cabbage is very large, repeat this process after you've stuffed half of the leaves).

Combine meat, onion, rice, egg, salt, pepper and paprika.

Drain cabbage and remove leaves, cutting off the thick end of the stem.

Put about two tablespoons of filling on a leaf.

Fold sides in and roll. Place seam side down in a slow cooker.

Spread sauerkraut on top. Add tomato sauce and water.

Cook on low six to eight hours.

Remove rolls, blend sour cream with sauce and serve with cabbage rolls.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 624g (22.0 oz)
Amount per Serving
Calories 81446% of calories from fat
 % Daily Value *
Total Fat 41g 63%
Saturated Fat 18g 92%
Trans Fat 0g
Cholesterol 218mg 73%
Sodium 2446mg 102%
Total Carbohydrate 20g 20%
Dietary Fiber 10g 38%
Sugars g
Protein 103g
Vitamin A 30% Vitamin C 164%
Calcium 25% Iron 43%
* based on a 2,000 calorie diet How is this calculated?

 

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