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Lencsefozelek (Buttered Lentils)

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Submitted by Angellink

YIELD

6 servings

PREP

10 min

COOK

90 min

READY

9 hrs

Ingredients

1 453.6
POUND G LENTILS
dried
1 1
MEDIUM MEDIUM ONIONS
minced
1 1
EACH EACH CARROTS
peeled, thinly sliced
¼ 113.4
1 1
PINCH PINCH CLOVES, GROUND *
1 5
TEASPOON ML PARSLEY LEAVES
flat, minced
¼ 1.3
TEASPOON ML BLACK PEPPER

Directions

Wash the lentils and soak them in water overnight.

Drain. The following day, sauté the onion and carrot in 1 tablespoon of the butter.

Add cloves, parsley, drained lentils and pepper, and enough water to cover.

Cook in a large pot until done - about 1½ hours.

While the lentils are still very hot stir in the remaining butter until it is melted.

Serve with game, game birds and sausages.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 123g (4.3 oz)
Amount per Serving
Calories 414 35% from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 10g 49%
Trans Fat 0g
Cholesterol 41mg 14%
Sodium 15mg 1%
Total Carbohydrate 16g 16%
Dietary Fiber 24g 95%
Sugars g
Protein 40g
Vitamin A 45% Vitamin C 9%
Calcium 6% Iron 32%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber, Very low in sodium, Low Sodium
 
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