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Lencsefozelek (Buttered Lentils)

 

81

Yield

6

servings

Prep

10

min

Cook

90

min

Ready

9

hrs

Trans-fat Free, High Fiber, Very low in sodium, Low Sodium
 

Ingredients

1 pound lentils
dried
1 medium onions
minced
1 each carrots
peeled, thinly sliced
¼ pound butter, unsalted
1 pinch cloves, ground
*
1 teaspoon parsley leaves
flat, minced
¼ teaspoon black pepper
*

Directions

Wash the lentils and soak them in water overnight.

Drain. The following day, sauté the onion and carrot in 1 tablespoon of the butter.

Add cloves, parsley, drained lentils and pepper, and enough water to cover.

Cook in a large pot until done - about 1½ hours.

While the lentils are still very hot stir in the remaining butter until it is melted.

Serve with game, game birds and sausages.

 

* not incl. in nutrient facts

Reviews

+4

over 12 years

I am sure this recipe provides guide for great food..However if you want the real Hungarian stuff this recipe is pretty different from it, and I know, I am Hungarian.

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Nutrition Facts

Serving Size 123g (4.3 oz)
Amount per Serving
Calories 41435% of calories from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 10g 49%
Trans Fat 0g
Cholesterol 41mg 14%
Sodium 15mg 1%
Total Carbohydrate 16g 16%
Dietary Fiber 24g 95%
Sugars g
Protein 40g
Vitamin A 45% Vitamin C 9%
Calcium 6% Iron 32%
* based on a 2,000 calorie diet How is this calculated?

 

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