Lencsefozelek (Buttered Lentils)
peeled, thinly sliced
Wash the lentils and soak them in water overnight.
Drain. The following day, sauté the onion and carrot in 1 tablespoon of the butter.
Add cloves, parsley, drained lentils and pepper, and enough water to cover.
Cook in a large pot until done - about 1½ hours.
While the lentils are still very hot stir in the remaining butter until it is melted.
Serve with game, game birds and sausages.