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Hungarian Chicken Paprikas

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Submitted by cainman

Hungarian Chicken Paprikas recipe

YIELD

4 servings

PREP

15 min

COOK

25 min

READY

40 min

Ingredients

3 1.4
POUNDS KG CHICKEN
cut into serving pieces
2 2
MEDIUM MEDIUM ONIONS
chopped
1 1
LARGE LARGE GREEN BELL PEPPERS
1 1
LARGE LARGE TOMATOES
chopped
1 15
TABLESPOONS ML PAPRIKA
sweet
1 237
CUP ML SOUR CREAM
¼ 59
CUP ML CORN OIL
½ 2.5
TEASPOON ML PARSLEY FLAKES *
5
ML BLACK PEPPER
to taste *
1
X SALT
to taste *
¾ 177
CUP ML WATER

Directions

In a six quart dutch oven sauté, onion, green pepper, tomato, for 3 minutes.

Add chicken, paprika, black pepper, water, parsley.

Cover and cook very slowly on low heat until chicken tender.

Stir occasionally. Mix in sour cream before serving.

Add salt to taste.

Serve it on boiled rice, or egg noodles or boiled potatoes or home made dumplings.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 599g (21.1 oz)
Amount per Serving
Calories 933 50% from fat
 % Daily Value *
Total Fat 51g 79%
Saturated Fat 16g 82%
Trans Fat 0g
Cholesterol 328mg 109%
Sodium 332mg 14%
Total Carbohydrate 4g 4%
Dietary Fiber 3g 11%
Sugars g
Protein 204g
Vitamin A 38% Vitamin C 74%
Calcium 15% Iron 28%
* based on a 2,000 calorie diet How is this calculated?
 
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