Hungarian Chicken Paprikas
Hungarian Chicken Paprikas recipe
Yield
4 servingsPrep
15 minCook
25 minReady
40 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | pounds |
chicken
cut into serving pieces |
|
| 2 | medium |
onions
chopped |
|
| 1 | large |
green bell peppers
|
|
| 1 | large |
tomatoes
chopped |
|
| 1 | tablespoons |
paprika
sweet |
|
| 1 | cup |
sour cream
|
|
| ¼ | cup |
corn oil
|
|
| ½ | teaspoon |
parsley flakes
|
*
|
|
black pepper
to taste |
*
|
||
|
salt
to taste |
*
|
||
| ¾ | cup |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | kg |
chicken
cut into serving pieces |
|
| 2 | medium |
onions
chopped |
|
| 1 | large |
green bell peppers
|
|
| 1 | large |
tomatoes
chopped |
|
| 15 | ml |
paprika
sweet |
|
| 237 | ml |
sour cream
|
|
| 59 | ml |
corn oil
|
|
| 2.5 | ml |
parsley flakes
|
*
|
| 5 | ml |
black pepper
to taste |
*
|
| 1 | x |
salt
to taste |
*
|
| 177 | ml |
water
|
|
Directions
In a six quart dutch oven sauté, onion, green pepper, tomato, for 3 minutes.
Add chicken, paprika, black pepper, water, parsley.
Cover and cook very slowly on low heat until chicken tender.
Stir occasionally. Mix in sour cream before serving.
Add salt to taste.
Serve it on boiled rice, or egg noodles or boiled potatoes or home made dumplings.
