Hungarian Chicken Paprikas
Hungarian Chicken Paprikas recipe 181
181
Ingredients
| 3 | pounds |
chicken
cut into serving pieces |
|
| 2 | medium |
onions
chopped |
|
| 1 | large |
green bell peppers
|
|
| 1 | large |
tomatoes
chopped |
|
| 1 | tablespoons |
paprika
sweet |
|
| 1 | cup |
sour cream
|
|
| ¼ | cup |
corn oil
|
|
| ½ | teaspoon |
parsley flakes
|
* |
|
black pepper
to taste |
* | ||
|
salt
to taste |
* | ||
| ¾ | cup |
water
|
Directions
In a six quart dutch oven sauté, onion, green pepper, tomato, for 3 minutes.
Add chicken, paprika, black pepper, water, parsley.
Cover and cook very slowly on low heat until chicken tender.
Stir occasionally. Mix in sour cream before serving.
Add salt to taste.
Serve it on boiled rice, or egg noodles or boiled potatoes or home made dumplings.
Nutrition Facts
Serving Size 599g (21.1 oz)Amount per Serving
Calories 93350% of calories from fat
% Daily Value *
Total Fat 51g
79%
Saturated Fat 16g
82%
Trans Fat
0g
Cholesterol 328mg
109%
Sodium 332mg
14%
Total Carbohydrate
4g
4%
Dietary Fiber 3g
11%
Sugars g
Protein
204g
Vitamin A 38%
•
Vitamin C 74%
Calcium 15%
•
Iron 28%
* based on a 2,000 calorie diet
How is this calculated?
