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Hungarian Chicken Paprikas

 

Hungarian Chicken Paprikas recipe
169

Yield

4

servings

Prep

15

min

Cook

25

min

Ready

40

min

 

Ingredients

3 pounds chicken
cut into serving pieces
2 medium onions
chopped
1 large green bell peppers
1 large tomatoes
chopped
1 tablespoons paprika
sweet
1 cup sour cream
¼ cup corn oil
½ teaspoon parsley flakes
*
black pepper
to taste
*
salt
to taste
*
¾ cup water

Directions

In a six quart dutch oven sauté, onion, green pepper, tomato, for 3 minutes.

Add chicken, paprika, black pepper, water, parsley.

Cover and cook very slowly on low heat until chicken tender.

Stir occasionally. Mix in sour cream before serving.

Add salt to taste.

Serve it on boiled rice, or egg noodles or boiled potatoes or home made dumplings.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 599g (21.1 oz)
Amount per Serving
Calories 93350% of calories from fat
 % Daily Value *
Total Fat 51g 79%
Saturated Fat 16g 82%
Trans Fat 0g
Cholesterol 328mg 109%
Sodium 332mg 14%
Total Carbohydrate 4g 4%
Dietary Fiber 3g 11%
Sugars g
Protein 204g
Vitamin A 38% Vitamin C 74%
Calcium 15% Iron 28%
* based on a 2,000 calorie diet How is this calculated?

 

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