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Hungarian Chicken Paprikas


Hungarian Chicken Paprikas recipe















3 pounds chicken
cut into serving pieces
2 medium onions
1 large green bell peppers
1 large tomatoes
1 tablespoons paprika
1 cup sour cream
¼ cup corn oil
½ teaspoon parsley flakes
black pepper
to taste
to taste
¾ cup water


In a six quart dutch oven sauté, onion, green pepper, tomato, for 3 minutes.

Add chicken, paprika, black pepper, water, parsley.

Cover and cook very slowly on low heat until chicken tender.

Stir occasionally. Mix in sour cream before serving.

Add salt to taste.

Serve it on boiled rice, or egg noodles or boiled potatoes or home made dumplings.


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 599g (21.1 oz)
Amount per Serving
Calories 93350% of calories from fat
 % Daily Value *
Total Fat 51g 79%
Saturated Fat 16g 82%
Trans Fat 0g
Cholesterol 328mg 109%
Sodium 332mg 14%
Total Carbohydrate 4g 4%
Dietary Fiber 3g 11%
Sugars g
Protein 204g
Vitamin A 38% Vitamin C 74%
Calcium 15% Iron 28%
* based on a 2,000 calorie diet How is this calculated?


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