Festive Orange Rice
Yield
6 servingsPrep
15 minCook
30 minReady
60 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
onions
minced |
|
| ⅔ | cup |
celery
chopped |
|
| 3 | tablespoons |
margarine
melted |
|
| 1 | cup |
rice
regular, uncooked |
|
| 2 | tablespoons |
orange zest
grated |
|
| 1 | cup |
orange juice
|
|
| 1 ½ | cups |
water
|
|
| 1 ¼ | teaspoons |
salt
|
|
| ⅛ | teaspoon |
thyme
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
onions
minced |
|
| 158 | ml |
celery
chopped |
|
| 45 | ml |
margarine
melted |
|
| 237 | ml |
rice
regular, uncooked |
|
| 3E+1 | ml |
orange zest
grated |
|
| 237 | ml |
orange juice
|
|
| 355 | ml |
water
|
|
| 6.3 | ml |
salt
|
|
| 0.6 | ml |
thyme
|
*
|
Directions
Sauté onion and celery in margarine in saucepan until tender.
Add remaining ingredients; bring to a boil.
Lower heat; cover and simmer about 20 minutes or until rice is tender.
Remove from heat; toss lightly with a fork.
Replace cover and let rice stand until dry, about 5 to 10 minutes.
