Search
by Ingredient

Festive Orange Rice

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by carnahans

YIELD

6 servings

PREP

15 min

COOK

30 min

READY

60 min

Ingredients

2 3E+1
TABLESPOONS ML ONIONS
minced
158
CUP ML CELERY
chopped
3 45
TABLESPOONS ML MARGARINE
melted
1 237
CUP ML RICE
regular, uncooked
2 3E+1
TABLESPOONS ML ORANGE ZEST
grated
1 237
CUP ML ORANGE JUICE
1 ½ 355
CUPS ML WATER
1 ¼ 6.3
TEASPOONS ML SALT
0.6
TEASPOON ML THYME *

Directions

Sauté onion and celery in margarine in saucepan until tender.

Add remaining ingredients; bring to a boil.

Lower heat; cover and simmer about 20 minutes or until rice is tender.

Remove from heat; toss lightly with a fork.

Replace cover and let rice stand until dry, about 5 to 10 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 156g (5.5 oz)
Amount per Serving
Calories 185 29% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 580mg 24%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 4%
Sugars g
Protein 5g
Vitamin A 7% Vitamin C 28%
Calcium 3% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sugar-Free
 

Email this recipe