Aunt's Portuguese Sweet Bread
Yield
36 servingsPrep
10 minCook
2 hrsReady
2½ hrsTrans-fat Free, High Fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | packages |
yeast, active dry
|
|
1 ¼ | cups |
water
warm |
|
¾ | cup |
sugar
divided |
|
⅓ | cup |
milk, skim, (non fat) powder
|
|
6 | cups |
bread flour
|
|
1 | teaspoon |
salt
|
|
3 | large |
eggs
slightly beaten |
|
½ | cup |
butter
|
|
1 | each |
eggs
|
|
¼ | cup |
currants
optional |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | packages |
yeast, active dry
|
|
296 | ml |
water
warm |
|
177 | ml |
sugar
divided |
|
79 | ml |
milk, skim, (non fat) powder
|
|
1.4 | l |
bread flour
|
|
5 | ml |
salt
|
|
3 | large |
eggs
slightly beaten |
|
118 | ml |
butter
|
|
1 | each |
eggs
|
|
59 | ml |
currants
optional |
Directions
Put ingredients into bread machine (by half, for two loaves) and press "Start".