Aunt's Portuguese Sweet Bread
Portuguese Sweet Bread recipe
Yield
36 servingsPrep
10 minCook
2 hrsReady
2½ hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | packages | yeast, active dry |
|
| 1 ¼ | cups |
water
warm |
|
| ¾ | cup |
sugar
divided |
|
| ⅓ | cup | milk, skim, (non fat) powder |
|
| 6 | cups | bread flour |
|
| 1 | teaspoon | salt |
|
| 3 | large |
eggs
slightly beaten |
|
| ½ | cup | butter |
|
| 1 | each | eggs |
|
| ¼ | cup |
currants
optional |
Trans-fat Free, High Fiber
Directions
Put ingredients into bread machine (by half, for two loaves) and press "Start".
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