Judy's Chicken Casserole
Judy's Chicken Casserole recipe
Yield
4 servingsPrep
20 minCook
60 minReady
80 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup | margarine |
|
| 4 | each |
chicken breasts
cooked and boned |
|
| 6 | ounce package | stuffing mix | |
| 1 | can | cream of mushroom soup |
|
| 1 | can | soup, cream of chicken |
|
| 2 | cups | chicken broth |
|
Trans-fat Free
Directions
Melt Margarine and combime with stuffing mix and mushroom soup that has been diluted with 1 cup of the chicken both.
Place ½ of mixture in 9 x 13 inch baking dish .
Layer chicken.
Pour mushroom soup that has been diluted with other cup of chicken broth over top.
Bake at 350℉ (180℃) F for about 1 hour.
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