Judy's Chicken Casserole
Judy's Chicken Casserole recipe
Yield
4 servingsPrep
20 minCook
60 minReady
80 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
margarine
|
|
| 4 | each |
chicken breasts
cooked and boned |
|
| 6 | ounce package |
stuffing mix
|
|
| 1 | can |
cream of mushroom soup
|
|
| 1 | can |
soup, cream of chicken
|
|
| 2 | cups |
chicken broth
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
margarine
|
|
| 4 | each |
chicken breasts
cooked and boned |
|
| 6 | ounce package |
stuffing mix
|
|
| 1 | can |
cream of mushroom soup
|
|
| 1 | can |
soup, cream of chicken
|
|
| 473 | ml |
chicken broth
|
|
Directions
Melt Margarine and combime with stuffing mix and mushroom soup that has been diluted with 1 cup of the chicken both.
Place ½ of mixture in 9 x 13 inch baking dish .
Layer chicken.
Pour mushroom soup that has been diluted with other cup of chicken broth over top.
Bake at 350℉ (180℃) F for about 1 hour.
