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Crostini Ai Pepperoni Arrostiti (Crostini with Sweet Peppers)

 
Crostini Ai Pepperoni Arrostiti (Crostini with Sweet Peppers)
100

In Italian, “crostini” means “little toasts.” Crostini are made by slicing a French or Italian bread stick or baguette. Then rubbing with garlic and olive oil and toasting or grilling until crisp.

Yield

6

servings

Prep

10

min

Cook

15

min

Ready

25

min

Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

Ingredients

3 sweet red bell peppers
3 tablespoons olive oil
2 cloves garlic
1 1/2 minced, 1/2 whole for rubbing bread
salt and black pepper
to taste
*
3 tablespoons parsley leaves
chopped
5 ounces bread, french baguette
6 crostini slices, up to 1/2 a baguette

Directions

Roast, seed and slice the peppers.

Warm the olive oil in a large sauté pan.

Add the sliced peppers and garlic and cook over low heat for 5 to 10 minutes, being careful not to let the garlic burn.

Add the salt, pepper and parsley and cook for another 2 minutes.

To make the Crostini:

Cut bread stick or baguette on the bias into ½ inch thick slices. Rub both sides of each piece with garlic and brush with olive oil.

Toast or grill until crispy on the outside but still soft inside. Set aside.

Either ladle the mixture onto the grilled bread or purée the mixture and spoon over the crostini.

Serve immediately.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 94g (3.3 oz)
Amount per Serving
Calories 14445% of calories from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 156mg 6%
Total Carbohydrate 6g 6%
Dietary Fiber 2g 8%
Sugars g
Protein 7g
Vitamin A 40% Vitamin C 132%
Calcium 2% Iron 7%
* based on a 2,000 calorie diet How is this calculated?

 

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