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Thick & Tasty Spaghetti Sauce

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Recipe

A flavorful homemade spaghetti sauce, it's thick and tasty. Use it to make your spaghetti meatballs or any your favorite dish that uses spaghettis sauce, it certainly will deliver lots of deliciousness.

 

Yield

6 servings

Prep

15 min

Cook

3 hrs

Ready

3 hrs
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
2 large onions
chopped
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2 medium green bell peppers
chopped
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1 cup celery
chopped
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3 cloves garlic
minced
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2 tablespoons olive oil
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2 pounds ground beef
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1 package mushrooms
fresh
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3 6 ounce tomato paste
canned
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1 16 ounce tomatoes, canned
whole, undrained, chopped
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3 8 ounce tomato sauce
canned
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2 tablespoons worcestershire sauce
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2 teaspoons chili powder
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2 teaspoons dill weed
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2 teaspoons oregano
whole
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Ingredients

Amount Measure Ingredient Features
2 large onions
chopped
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2 medium green bell peppers
chopped
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237 ml celery
chopped
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3 cloves garlic
minced
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3E+1 ml olive oil
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907.2 g ground beef
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1 package mushrooms
fresh
* Camera
3 6 ounce tomato paste
canned
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1 16 ounce tomatoes, canned
whole, undrained, chopped
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3 8 ounce tomato sauce
canned
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3E+1 ml worcestershire sauce
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1E+1 ml chili powder
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1E+1 ml dill weed
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1E+1 ml oregano
whole
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Directions

Brown ground beef with onion, green pepper, celery and garlic in hot oil in large dutch oven.

Cook until meat is browned, stirring to crumble; drain well, and stir in remaining ingredients.

Cover, bring to boil, and reduce heat to simmer for an additional 2 or 3 hours, stirring occasionally.

Remove bay leaves and serve over pasta of choice.

Sprinkle with shredded sharp cheddar cheese and grated Parmesan cheese if desired.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 310g (10.9 oz)
Amount per Serving
Calories 47455% from fat
 % Daily Value *
Total Fat 29g 44%
Saturated Fat 10g 49%
Trans Fat 0g
Cholesterol 130mg 43%
Sodium 231mg 10%
Total Carbohydrate 5g 5%
Dietary Fiber 3g 13%
Sugars g
Protein 78g
Vitamin A 15% Vitamin C 75%
Calcium 10% Iron 31%
* based on a 2,000 calorie diet How is this calculated?
 

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