A flavorful homemade spaghetti sauce, it’s thick and tasty. Use it to make your spaghetti meatballs or any your favorite dish that uses spaghettis sauce, it certainly will deliver lots of deliciousness.
YIELD
6 servingsPREP
15 minCOOK
3 hrsREADY
3 hrsIngredients
Directions
Brown ground beef with onion, green pepper, celery and garlic in hot oil in large dutch oven.
Cook until meat is browned, stirring to crumble; drain well, and stir in remaining ingredients.
Cover, bring to boil, and reduce heat to simmer for an additional 2 or 3 hours, stirring occasionally.
Remove bay leaves and serve over pasta of choice.
Sprinkle with shredded sharp cheddar cheese and grated Parmesan cheese if desired.
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