Chocolate Quick Cake
Entertain your family after dinner with this decadent cake everyone will enjoy!
Yield
12 servingsPrep
20 minCook
25 minReady
45 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
all-purpose flour
|
|
| 1 | cup |
sugar
|
|
| 1 | teaspoon |
baking powder
|
|
| ½ | cup |
butter
|
|
| 16 | ounces |
chocolate syrup
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 4 | each |
eggs
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
all-purpose flour
|
|
| 237 | ml |
sugar
|
|
| 5 | ml |
baking powder
|
|
| 118 | ml |
butter
|
|
| 462.4 | ml/g |
chocolate syrup
|
|
| 5 | ml |
vanilla extract
|
|
| 4 | each |
eggs
|
|
Directions
Preheat oven to 350℉ (180℃). In a large bowl, mix all ingredients at low until dry ingredients are moistened and then at medium until smooth. Pour batter into 2 well-greased, 8 inch round layer cake pans or one 9x13 inch pan. Bake for 25 minutes for layers or 30 minutes for large cake or until toothpick inserted near center comes out clean. When cool, frost with desired frosting.
