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Chocolate Quick Cake

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Submitted by seeceee

Entertain your family after dinner with this decadent cake everyone will enjoy!

YIELD

12 servings

PREP

20 min

COOK

25 min

READY

45 min

Ingredients

1 237
1 237
CUP ML SUGAR
1 5
TEASPOON ML BAKING POWDER
½ 118
CUP ML BUTTER
16 462.4
OUNCES ML/G CHOCOLATE SYRUP
1 5
TEASPOON ML VANILLA EXTRACT
4 4
EACH EACH EGGS

Directions

Preheat oven to 350℉ (180℃). In a large bowl, mix all ingredients at low until dry ingredients are moistened and then at medium until smooth. Pour batter into 2 well-greased, 8 inch round layer cake pans or one 9×13 inch pan. Bake for 25 minutes for layers or 30 minutes for large cake or until toothpick inserted near center comes out clean. When cool, frost with desired frosting.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 102g (3.6 oz)
Amount per Serving
Calories 369 34% from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 7g 37%
Trans Fat 0g
Cholesterol 83mg 28%
Sodium 251mg 10%
Total Carbohydrate 19g 19%
Dietary Fiber 2g 7%
Sugars g
Protein 11g
Vitamin A 6% Vitamin C 0%
Calcium 7% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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