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Awesome Red Velvet Cake with Red Velvet Icing

Submitted by 4grandangels

Awesome Red Velvet Cake with Red Velvet Icing recipe

YIELD

16 servings

PREP

20 min

COOK

30 min

READY

2½ hrs

Ingredients

½

CUP VEGETABLE SHORTENING *

2

LARGE EGGS

1

TABLESPOON COCOA POWDER

1

CUP BUTTERMILK

½

TEASPOON VANILLA EXTRACT

1

TEASPOON BAKING SODA

1 ½

CUPS SUGAR

2

CUPS CAKE FLOUR

1

TEASPOON SALT

2

OUNCES FOOD COLORING
red *

½

TEASPOON ALMOND EXTRACT *

1

TABLESPOON VINEGAR

Red velvet icing

1

CUP MILK

¼

CUP ALL-PURPOSE FLOUR

1

DASH SALT *

1

TEASPOON VANILLA EXTRACT

½

CUP VEGETABLE SHORTENING *

¼

POUND MARGARINE

1

CUP SUGAR

1

TEASPOON ALMOND EXTRACT *

OREO COOKIES
desugared *

Directions

Cream shortening, sugar and eggs.

Sift cake flour, cocoa and salt together 3 times.

Add alternately with buttermilk to shortening mixture.

Add food coloring, flavorings and soda mixed with vinegar.

Pour into greased a floured cake pans and bake at 350℉ (180℃) F for 25 to 30 minutes.

Test for doneness.

Cool.

Frost with:

RED VELVET ICING

Cook milk, flour and salt over low flame to pudding stage.

Cool in refrigerator.

Cream shortening, oleo and sugar.

Add flavorings.

Add mixture to cooled pudding mix.

Beat until Smooth.

Add desugared, crumbled Oreo cookies.

Spread between layers and then ice thickly on the top and sides of cake.

Refrigerate until ready for special occasion.

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 96g (3.4 oz)

Amount per Serving

Calories 265 24% of calories from fat

% Daily Value *

Total Fat 7g 11%

Saturated Fat 1g 7%

Trans Fat 0g

Cholesterol 28mg 9%

Sodium 290mg 12%

Total Carbohydrate 16g 16%

Dietary Fiber 0g 2%

Sugars g

Protein 7g

Vitamin A 6% • Vitamin C 0%

Calcium 4% • Iron 8%

* based on a 2,000 calorie diet How is this calculated?