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Favorite Potato Casserole

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Submitted by Boss

A simple and scrumptious casserole that doesn’t take a lot to make with this stress-free recipe!

YIELD

12 servings

PREP

15 min

COOK

60 min

READY

75 min

Ingredients

2 907.2
POUNDS G HASH BROWN POTATOES
frozen
½ 118
CUP ML BUTTER
or margarine, melted
½ 118
1 473
PINT ML SOUR CREAM *
1 1
1 5
TEASPOON ML SALT
2 473
CUPS ML CHEDDAR CHEESE
shredded
4 2E+1
TEASPOONS ML BLACK PEPPER
¼ 59
CUP ML BUTTER
or margarine
2 473
CUPS ML CORN FLAKES
crushed

Directions

Thaw potatoes and combine with ½ cup margarine, salt, pepper, onions, soup, sour cream and cheese.

Place in a greased 9 x 13 inch casserole.

Combine corn flakes and remaining ¼ cup margarine, spread over potato mixture.

Bake at 350℉ (180℃) for 45 to 60 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 119g (4.2 oz)
Amount per Serving
Calories 259 63% from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 11g 57%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 457mg 19%
Total Carbohydrate 6g 6%
Dietary Fiber 2g 6%
Sugars g
Protein 14g
Vitamin A 14% Vitamin C 12%
Calcium 15% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
 

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