Favorite Potato Casserole
A simple and scrumptious casserole that doesn't take a lot to make with this stress-free recipe!
Yield
12 servingsPrep
15 minCook
60 minReady
75 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
hash brown potatoes
frozen |
|
| ½ | cup |
butter
or margarine, melted |
|
| ½ | cup |
scallions, spring or green onions
chopped |
|
| 1 | pint |
sour cream
|
*
|
| 1 | can |
soup, cream of onion
|
*
|
| 1 | teaspoon |
salt
|
|
| 2 | cups |
cheddar cheese
shredded |
|
| 4 | teaspoons |
black pepper
|
|
| ¼ | cup |
butter
or margarine |
|
| 2 | cups |
corn flakes
crushed |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
hash brown potatoes
frozen |
|
| 118 | ml |
butter
or margarine, melted |
|
| 118 | ml |
scallions, spring or green onions
chopped |
|
| 473 | ml |
sour cream
|
*
|
| 1 | can |
soup, cream of onion
|
*
|
| 5 | ml |
salt
|
|
| 473 | ml |
cheddar cheese
shredded |
|
| 2E+1 | ml |
black pepper
|
|
| 59 | ml |
butter
or margarine |
|
| 473 | ml |
corn flakes
crushed |
|
Directions
Thaw potatoes and combine with ½ cup margarine, salt, pepper, onions, soup, sour cream and cheese.
Place in a greased 9 x 13 inch casserole.
Combine corn flakes and remaining ¼ cup margarine, spread over potato mixture.
Bake at 350℉ (180℃) for 45 to 60 minutes.
