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Hungarian Meatballs

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Submitted by 9926jimmy

Hungarian Meatballs recipe

YIELD

8 servings

PREP

30 min

COOK

30 min

READY

60 min

Ingredients

1 1
X X MEATBALLS
basic *
1 15
TABLESPOON ML VEGETABLE OIL
2 2
EACH EACH ONIONS
medium, thinly sliced
¾ 177
CUP ML WATER
¾ 177
CUP ML RED WINE
dry, or substitute a mix of 3/4 cup water, 1 tsp instant beef bouillon and 1 tbls vinegar *
1 5
TEASPOON ML CARAWAY SEEDS
2 1E+1
TEASPOONS ML PAPRIKA
½ 2.5
TEASPOON ML MARJORAM *
½ 2.5
TEASPOON ML SALT
¼ 59
CUP ML WATER
2 3E+1

Directions

Prepare the basic meatballs and set aside.

Heat the oil in a large skillet.

Add the onions and cook and stir until they are tender.

Add the cooked meatballs, ¾ cup of water, the wine, caraway seed, paprika, marjoram leaves and salt.

Heat to boiling then reduce the heat and cover.

Simmer for about 30 minutes, stirring occasionally.

Mix ¼ cup of water and the flour, stir into the sauce mixture.

Heat to boiling, stirring carefully.

Boil and stir for 1 minute.

NOTE: Serve with either boiled potatoes or noodles for a great main dish.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 62g (2.2 oz)
Amount per Serving
Calories 66 45% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 300mg 12%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 6%
Sugars g
Protein 3g
Vitamin A 11% Vitamin C 8%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

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