Good Hungarian Goulash
Yield
4 servingsPrep
10 minCook
25 minReady
40 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
9 | ounces |
onions
|
|
5 | ounces |
bacon
smoked, finely diced |
|
½ | teaspoon |
paprika
|
|
7 | ounces |
beef
cut into small pieces |
|
potatoes
|
* | ||
salt
|
* | ||
marjoram
|
* | ||
caraway seeds
|
* | ||
garlic
|
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
260.1 | ml/g |
onions
|
|
144.5 | ml/g |
bacon
smoked, finely diced |
|
2.5 | ml |
paprika
|
|
202.3 | ml/g |
beef
cut into small pieces |
|
1 | x |
potatoes
|
* |
1 | x |
salt
|
* |
1 | x |
marjoram
|
* |
1 | x |
caraway seeds
|
* |
1 | x |
garlic
|
* |
Directions
In pressure cooker bottom, sauté onion and bacon; add garlic if desired.
Stir in paprika and immediately add not quite 1¼ cup water.
Add beef, potatoes, salt, marjoram and crushed caraway seeds.
Put on lid, and pressure-cook for 15 minutes.