Good Hungarian Goulash
Yield
4 servingsPrep
10 minCook
25 minReady
40 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 9 | ounces |
onions
|
|
| 5 | ounces |
bacon
smoked, finely diced |
|
| ½ | teaspoon |
paprika
|
|
| 7 | ounces |
beef
cut into small pieces |
|
|
potatoes
|
*
|
||
|
salt
|
*
|
||
|
marjoram
|
*
|
||
|
caraway seeds
|
*
|
||
|
garlic
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 260.1 | ml/g |
onions
|
|
| 144.5 | ml/g |
bacon
smoked, finely diced |
|
| 2.5 | ml |
paprika
|
|
| 202.3 | ml/g |
beef
cut into small pieces |
|
| 1 | x |
potatoes
|
*
|
| 1 | x |
salt
|
*
|
| 1 | x |
marjoram
|
*
|
| 1 | x |
caraway seeds
|
*
|
| 1 | x |
garlic
|
*
|
Directions
In pressure cooker bottom, sauté onion and bacon; add garlic if desired.
Stir in paprika and immediately add not quite 1¼ cup water.
Add beef, potatoes, salt, marjoram and crushed caraway seeds.
Put on lid, and pressure-cook for 15 minutes.
