Good Hungarian Goulash

Name: Good Hungarian Goulash
Yield: 4
Cuisine: Hungarian
Ingredients: onions; bacon; paprika; beef; potatoes; salt; marjoram; caraway seeds; garlic

Yield

4
servings

Prep

10
min

Cook

25
min

Ready

40
min

Ingredients

Amount	Measure	Ingredient	Features
9	ounces	onions
5	ounces	bacon smoked, finely diced
½	teaspoon	paprika
7	ounces	beef cut into small pieces
		potatoes	*
		salt	*
		marjoram	*
		caraway seeds	*
		garlic	*

Ingredients

Amount	Measure	Ingredient	Features
260.1	ml/g	onions
144.5	ml/g	bacon smoked, finely diced
2.5	ml	paprika
202.3	ml/g	beef cut into small pieces
1	x	potatoes	*
1	x	salt	*
1	x	marjoram	*
1	x	caraway seeds	*
1	x	garlic	*

Directions

In pressure cooker bottom, sauté onion and bacon; add garlic if desired.

Stir in paprika and immediately add not quite 1¼ cup water.

Add beef, potatoes, salt, marjoram and crushed caraway seeds.

Put on lid, and pressure-cook for 15 minutes.

* not incl. in nutrient facts

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Nutrition Facts

116g

Amount per Serving

Calories 33863% of calories from fat

% Daily Value *

Total Fat 24g 36%

Saturated Fat 8g 42%

Trans Fat 0g

Cholesterol 81mg 27%

Sodium 841mg 35%

Total Carbohydrate 1g 1%

Dietary Fiber 1g 3%

Sugars g

Protein 53g

Vitamin A 3% • Vitamin C 4%

Calcium 2% • Iron 11%

Good Hungarian Goulash

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