Amazing Spiced Cherry Soup
Amazing Spiced Cherry Soup recipe 31
31
Ingredients
1 | pound |
cherries
|
|
½ |
lemon
zest |
* | |
6 |
cloves
whole |
* | |
1 |
cinnamon sticks
|
* | |
⅓ | cup |
sugar
granulated |
|
½ | teaspoon |
salt
|
|
3 | tablespoons |
tapioca, quick-cooking
|
|
1 | cup |
red wine
|
* |
4 | slices |
lemon
|
* |
3 | cups |
water
|
Directions
Day before or early in day: Wash cherries; remove stems.
With vegetable peeler, remove rind from lemon in strips; stick cloves into rind.
In saucepan, combine cherries, lemon rind with cloves, cinnamon, sugar, salt, water. Simmer, uncovered, 15 minutes.
Gradually stir in tapioca; bring to a boil; then remove from heat; stir in wine, allow to cool.
Remove and discard lemon rind, cloves, and cinnamon; then refrigerate until serving time.
To serve:
Ladle ice-cold soup into individual soup bowls or plates; top each serving with lemon slice and a spoonful of sour cream (or, if preffered, stir in cream).
Nutrition Facts
Serving Size 207g (7.3 oz)Amount per Serving
Calories 931% of calories from fat
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 205mg
9%
Total Carbohydrate
8g
8%
Dietary Fiber 2g
6%
Sugars g
Protein
2g
Vitamin A 1%
•
Vitamin C 9%
Calcium 1%
•
Iron 2%
* based on a 2,000 calorie diet
How is this calculated?