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Amazing Spiced Cherry Soup

 

Amazing Spiced Cherry Soup recipe
17

Yield

6

servings

Prep

20

min

Cook

15

min

Ready

1

hrs

 

Ingredients

1 pound cherries
½ lemon
zest
*
6 cloves
whole
*
1 cinnamon sticks
*
cup sugar
granulated
½ teaspoon salt
3 tablespoons tapioca, quick-cooking
1 cup red wine
*
4 slices lemon
*
3 cups water

Directions

Day before or early in day: Wash cherries; remove stems.

With vegetable peeler, remove rind from lemon in strips; stick cloves into rind.

In saucepan, combine cherries, lemon rind with cloves, cinnamon, sugar, salt, water. Simmer, uncovered, 15 minutes.

Gradually stir in tapioca; bring to a boil; then remove from heat; stir in wine, allow to cool.

Remove and discard lemon rind, cloves, and cinnamon; then refrigerate until serving time.

To serve:

Ladle ice-cold soup into individual soup bowls or plates; top each serving with lemon slice and a spoonful of sour cream (or, if preffered, stir in cream).

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 207g (7.3 oz)
Amount per Serving
Calories 931% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 205mg 9%
Total Carbohydrate 8g 8%
Dietary Fiber 2g 6%
Sugars g
Protein 2g
Vitamin A 1% Vitamin C 9%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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