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2,912 Europe recipes

Beef and Vegetable Soup No. 2 (Instant Pot or not)
Beef & Vegetable Soup No. 2 (Instant Pot or not)
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A beef vegetable soup made with homemade stock made one day ahead, featuring tender shredded beef, diced vegetables, and fresh herbs. A comforting and flavorful meal loaded with beefy goodness.

Best Rosemary-Olive Focaccia
Best Rosemary-Olive Focaccia
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Best Rosemary-Olive Focaccia recipe

Cabbage & Kielbasa Soup
Cabbage & Kielbasa Soup
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This hearty soup recipe combines the flavors of onions, celery, potatoes, kielbasa sausage, cabbage, green peas, thyme, and marjoram in a comforting stew. The ingredients are sautéed, simmered, and seasoned to perfection, creating a satisfying meal that's perfect for any day of the week.

Elevated Tuna-Pasta Salad
Elevated Tuna-Pasta Salad
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This can tuna pasta salad brings canned tuna to life with a burst of fresh and hearty flavors. The combination of green beans, tomatoes, olives, capers, and pasta creates a vibrant and satisfying dish. It's a delicious way to elevate canned tuna into a memorable meal.

Fried Leeks with Tarragon
Fried Leeks with Tarragon
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An elegant and sophisticated appetizer that will impress your dinner guests and is ready in just 20 minutes. The leeks are trimmed, steamed, battered, and fried to a beautiful golden brown. The addition of tarragon and parsley adds a subtle yet delicious flavor to the dish. The result is a crispy and flavorful appetizer or side dish that is certain to wow your guests.

Hummus Bi Tahini (Chick Pea and Sesame Puree)
Hummus Bi Tahini (Chick Pea & Sesame Puree)
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Hummus Bi Tahini (Chick Pea and Sesame Puree) recipe

Sage and Walnut Pesto Pasta
Sage & Walnut Pesto Pasta
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Sage and parsley bring herbal, earthy, and outdoorsy notes to the forefront, walnuts bring meaty richness, and Parmesan brings home the umami. This simple recipe is all about technique. The pesto then coats the pasta dreamily. Best of all, it's super simple and quick to plate.

Scrambled Eggs with Lox and Cream Cheese
Scrambled Eggs with Lox & Cream Cheese
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A low-carb version of Lox (smoked salmon) and cream cheese that uses scrambled eggs to replace the classic bagel. Rich, creamy, and delicious, it is perfect for celebrating National Cream Cheese and Lox Day or anytime for an impressive Brunch or breakfast offering.

 Warm Red Cabbage and Apple Salad
Warm Red Cabbage & Apple Salad
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In cold season, this warm red cabbage and apple salad is served with some roasted meat, brings you to warm.

15 Minute Broccoli Italian Style
15 Minute Broccoli Italian Style
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This quick, easy and delicious Italian-style side dish is perfectly cooked. Broccoli is seasoned with olive oil and garlic, and finished with a touch of parmesan.

20 Minute Penne Carbonara for Two
20 Minute Penne Carbonara for Two
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Italian pasta Carbonara for two using 6 simple ingredients and perfectly sized for two servings. Best of all this can be served in about 20 minutes.

Aggie's Irish Soda Bread
Aggie's Irish Soda Bread
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Buttermilk, raisins and honey flavor this old fashioned soda bread.

Almond Biscotti
Almond Biscotti
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Try this simple, but scrumptious Italian favorite that's made with crunchy almonds.

Alton Brown's Tzatziki Sauce
Alton Brown's Tzatziki Sauce
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Creamy and tasty tzatziki sauce is quick and easy to make, and packed with flavor. A delicious addition to accomplish any meat course.

Amazing French Bread
Amazing French Bread
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French Bread recipe

Amazing Mediterranean Zucchini Muffins
Amazing Mediterranean Zucchini Muffins
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These savory Mediterranea muffins are super delicious, chunks of feta cheese, sun-dried tomatoes, olives, caramelized onions and roasted bell pepper are all in one bite. We are inspired by watching master chef Australia, they were making savory zucchini muffins; then we came out our own idea to make these savory Mediterranean zucchini muffins that are packed with flavors and yummy ingredients, ideal breakfast, snack or served as a side along with main course.

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