A delicious noodle dish made with sustainable Norwegian prawns
Another delicious cake recipe from my Norway friend: Here in Norway, the cake has both names, but the official name is success, cake!
You can fill them with your favorite filling, Cream Cheese, Jelly, etc. You don't need eggs or yeast. They are not too sweet, and definitely not boring like a bagel, (Sorry Bag...
In Norway, this dish is often accompanied by raw diced carrots, sprinkled with lemon juice and new potatoes.
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