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Norwegian Meat Salad

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Submitted by KCJo1025

YIELD

2 servings

PREP

10 min

COOK

?

READY

10 min

Ingredients

1 237
CUP ML BEEF
veal or lamb, julienned, cooked *
1 237
CUP ML HAM
julienned, baked or boiled *
1 15
TABLESPOON ML ONIONS
minced
6 9E+1
TABLESPOONS ML VEGETABLE OIL
2 3E+1
TABLESPOONS ML APPLE CIDER VINEGAR
½ 2.5
TEASPOON ML BLACK PEPPER
1 5
TEASPOON ML PARSLEY LEAVES
minced
¼ 59
CUP ML HEAVY WHIPPING CREAM
or sour cream
1 1
EACH EACH EGGS
hard boiled, sliced
1 1
EACH EACH BEETS
pickled or boiled, sliced *

Directions

Mix cut meats with onion.

Beat together oil, vinegar, pepper and parsley.

Stir cream into dressing.

Mix with meats combining lightly.

Garnish with sliced egg and beet.

Served as a main dish salad.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 111g (3.9 oz)
Amount per Serving
Calories 483 97% from fat
 % Daily Value *
Total Fat 52g 80%
Saturated Fat 13g 63%
Trans Fat 0g
Cholesterol 134mg 45%
Sodium 44mg 2%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 7g
Vitamin A 12% Vitamin C 2%
Calcium 4% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

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