Norwegian Meat Salad
84
84
Ingredients
| 1 | cup |
beef
veal or lamb, julienned, cooked |
* |
| 1 | cup |
ham
julienned, baked or boiled |
* |
| 1 | tablespoon |
onions
minced |
|
| 6 | tablespoons |
vegetable oil
|
|
| 2 | tablespoons |
apple cider vinegar
|
|
| ½ | teaspoon |
black pepper
|
|
| 1 | teaspoon |
parsley leaves
minced |
|
| ¼ | cup |
heavy whipping cream
or sour cream |
|
| 1 | each |
eggs
hard boiled, sliced |
|
| 1 | each |
beets
pickled or boiled, sliced |
* |
Directions
Mix cut meats with onion.
Beat together oil, vinegar, pepper and parsley.
Stir cream into dressing.
Mix with meats combining lightly.
Garnish with sliced egg and beet.
Served as a main dish salad.
Nutrition Facts
Serving Size 111g (3.9 oz)Amount per Serving
Calories 48397% of calories from fat
% Daily Value *
Total Fat 52g
80%
Saturated Fat 13g
63%
Trans Fat
0g
Cholesterol 134mg
45%
Sodium 44mg
2%
Total Carbohydrate
1g
1%
Dietary Fiber 0g
1%
Sugars g
Protein
7g
Vitamin A 12%
•
Vitamin C 2%
Calcium 4%
•
Iron 4%
* based on a 2,000 calorie diet
How is this calculated?
