Norwegian Meat Salad
77
77
Ingredients
| 1 | cup |
beef
veal or lamb, julienned, cooked |
* |
| 1 | cup |
ham
julienned, baked or boiled |
* |
| 1 | tablespoon |
onions
minced |
|
| 6 | tablespoons |
vegetable oil
|
|
| 2 | tablespoons |
apple cider vinegar
|
|
| ½ | teaspoon |
black pepper
|
|
| 1 | teaspoon |
parsley leaves
minced |
|
| ¼ | cup |
heavy whipping cream
or sour cream |
|
| 1 | each |
eggs
hard boiled, sliced |
|
| 1 | each |
beets
pickled or boiled, sliced |
* |
Directions
Mix cut meats with onion.
Beat together oil, vinegar, pepper and parsley.
Stir cream into dressing.
Mix with meats combining lightly.
Garnish with sliced egg and beet.
Served as a main dish salad.
