Norwegian Meat Salad
Yield
2 servingsPrep
10 minCook
?Ready
10 minTrans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
beef
veal or lamb, julienned, cooked |
*
|
| 1 | cup |
ham
julienned, baked or boiled |
*
|
| 1 | tablespoon |
onions
minced |
|
| 6 | tablespoons |
vegetable oil
|
|
| 2 | tablespoons |
apple cider vinegar
|
|
| ½ | teaspoon |
black pepper
|
|
| 1 | teaspoon |
parsley leaves
minced |
|
| ¼ | cup |
heavy whipping cream
or sour cream |
|
| 1 | each |
eggs
hard boiled, sliced |
|
| 1 | each |
beets
pickled or boiled, sliced |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
beef
veal or lamb, julienned, cooked |
*
|
| 237 | ml |
ham
julienned, baked or boiled |
*
|
| 15 | ml |
onions
minced |
|
| 9E+1 | ml |
vegetable oil
|
|
| 3E+1 | ml |
apple cider vinegar
|
|
| 2.5 | ml |
black pepper
|
|
| 5 | ml |
parsley leaves
minced |
|
| 59 | ml |
heavy whipping cream
or sour cream |
|
| 1 | each |
eggs
hard boiled, sliced |
|
| 1 | each |
beets
pickled or boiled, sliced |
*
|
Directions
Mix cut meats with onion.
Beat together oil, vinegar, pepper and parsley.
Stir cream into dressing.
Mix with meats combining lightly.
Garnish with sliced egg and beet.
Served as a main dish salad.
