New Mexico Green Sauce
Yield
1 1/3 cupPrep
10 minCook
10 minReady
20 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
onions
finely chopped |
|
| 4 | each |
poblano peppers
|
*
|
| 1 | each |
jalapeño pepper
|
*
|
| 1 | each |
garlic cloves
finely chopped |
|
| 2 | tablespoons |
vegetable oil
|
|
| ½ | cup |
heavy whipping cream
|
|
| ¼ | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
onions
finely chopped |
|
| 4 | each |
poblano peppers
|
*
|
| 1 | each |
jalapeño pepper
|
*
|
| 1 | each |
garlic cloves
finely chopped |
|
| 3E+1 | ml |
vegetable oil
|
|
| 118 | ml |
heavy whipping cream
|
|
| 1.3 | ml |
salt
|
|
Directions
Cook onion, chilies, and garlic in oil over medium heat, stirring occasionally, until onion is tender, about 8 minutes.
Stir in whipping cream and salt.
