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Orange Bread

Submitted by renota

YIELD

1 loaf

PREP

5 min

COOK

1 hrs

READY

1 hrs

Ingredients

1

PACKAGE YEAST, ACTIVE DRY

¼

CUP SUGAR

1

TABLESPOON BUTTER

2

TABLESPOONS ORANGE ZEST
grated

¼

CUP WATER
hot

3

CUPS BREAD FLOUR

1

TEASPOON SALT

1

EACH EGGS

1

CUP ORANGE JUICE

Directions

Put ingredients into bread machine and press “Start".

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 213g (7.5 oz)

Amount per Serving

Calories 494 11% of calories from fat

% Daily Value *

Total Fat 6g 9%

Saturated Fat 2g 12%

Trans Fat 0g

Cholesterol 54mg 18%

Sodium 629mg 26%

Total Carbohydrate 32g 32%

Dietary Fiber 3g 13%

Sugars g

Protein 30g

Vitamin A 4% • Vitamin C 41%

Calcium 4% • Iron 29%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free, Good source of fiber