All Time Favourite Rice Batter Bread

Name: All Time Favourite Rice Batter Bread
Cook time: P1H
Total time: P2H
Yield: 24
Cuisine: Fusion
Ingredients: brown rice flour; sea salt; baking powder; water; honey; vegetable oil; yeast, active dry

Honey Rice Batter Bread recipe

YIELD

24 servings

PREP

20 min

COOK

1 hrs

READY

2½ hrs

Ingredients

4 ½

CUPS BROWN RICE FLOUR *

TEASPOON SEA SALT

TEASPOONS BAKING POWDER

CUPS WATER
warm

TABLESPOONS HONEY

TABLESPOON VEGETABLE OIL

TABLESPOON YEAST, ACTIVE DRY

Directions

Combine rice flour, salt and baking powder. In a separate bowl, combine remaining ingredients and let set until bubbly.

Sprinkle water on the bottom of a 5×9 inch loaf pan and place a piece of wax paper so that it sticks to the bottom, then oil and flour the sides.

Combine both mixtures and pour into pan. Bake for one hour at 375℉ (190℃). Loaf should be lightly brown on top. Leave in pan until cool and cut with wax paper still in place.