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Cheesecake Pecan Pie

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YIELD

6 servings

PREP

20 min

COOK

45 min

READY

65 min

Ingredients

8 231.2
OUNCES ML/G CREAM CHEESE
softened
1 1
EACH EACH EGGS
79
CUP ML SUGAR
1 5
TEASPOON ML VANILLA EXTRACT
1 1
EACH EACH PIE SHELL (9 INCH)
unbaked 9 inch
1 ½ 355
CUPS ML PECAN HALVES
2 2
LARGE LARGE EGGS
slightly beaten
¼ 59
CUP ML SUGAR
158
½ 2.5
TEASPOON ML VANILLA EXTRACT

Directions

Combine cream cheese, egg, ⅓ cup sugar, and 1 teaspoon vanilla.

Beat until light and fluffy.

Spread over bottom of pie shell.

Arrange pecans on the cream cheese mixture.

Mix remaining eggs, sugar, corn syrup, and vanilla, stirring well.

Carefully pour over the pecans.

Bake at 375℉ (190℃) F for 40 to 45 minutes or until done.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 254g (9.0 oz)
Amount per Serving
Calories 975 59% from fat
 % Daily Value *
Total Fat 64g 98%
Saturated Fat 20g 99%
Trans Fat 0g
Cholesterol 216mg 72%
Sodium 461mg 19%
Total Carbohydrate 32g 32%
Dietary Fiber 4g 17%
Sugars g
Protein 28g
Vitamin A 20% Vitamin C 1%
Calcium 11% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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