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Lamb

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Recipe

 

Yield

10 servings

Prep

15 min

Cook

1 hrs

Ready

2 hrs
Trans-fat Free, Low Carb, Sugar-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 pounds leg of lamb
Camera
1 x garlic
slivered
* Camera

Ingredients

Amount Measure Ingredient Features
907.2 g leg of lamb
Camera
1 x garlic
slivered
* Camera

Directions

Slice bottom of leg; make slits in lamb and insert as many slivers of garlic as possible, until bottom is as covered as can be.

Cover with lemon juice and salt.

Place lamb on rack in pan with a little water to steam.

Cook at 325℉ (160℃)., don't baste or turn.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 91g (3.2 oz)
Amount per Serving
Calories 16756% from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 4g 22%
Trans Fat 0g
Cholesterol 61mg 20%
Sodium 53mg 2%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 34g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
 

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