Lamb
Yield
10 servingsPrep
15 minCook
1 hrsReady
2 hrsTrans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
leg of lamb
|
|
| 1 | x |
garlic
slivered |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
leg of lamb
|
|
| 1 | x |
garlic
slivered |
*
|
Directions
Slice bottom of leg; make slits in lamb and insert as many slivers of garlic as possible, until bottom is as covered as can be.
Cover with lemon juice and salt.
Place lamb on rack in pan with a little water to steam.
Cook at 325℉ (160℃)., don't baste or turn.
