Mahogany Icing
Yield
6 servingsPrep
10 minCook
0 minReady
10 minLow Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | cups |
powdered sugar
|
|
4 | teaspoons |
cocoa powder
|
|
1 | teaspoon |
vanilla extract
|
|
2 | tablespoons |
coffee
strong |
|
2 | tablespoons |
butter
melted |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
473 | ml |
powdered sugar
|
|
2E+1 | ml |
cocoa powder
|
|
5 | ml |
vanilla extract
|
|
3E+1 | ml |
coffee
strong |
|
3E+1 | ml |
butter
melted |
Directions
Sift sugar.
Combine with butter, flavoring, cocoa, and coffee.
Beat until smooth.