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Mahogany Icing

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Recipe

 

Yield

6 servings

Prep

10 min

Cook

0 min

Ready

10 min
Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 cups powdered sugar
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4 teaspoons cocoa powder
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1 teaspoon vanilla extract
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2 tablespoons coffee
strong
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2 tablespoons butter
melted
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Ingredients

Amount Measure Ingredient Features
473 ml powdered sugar
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2E+1 ml cocoa powder
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5 ml vanilla extract
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3E+1 ml coffee
strong
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3E+1 ml butter
melted
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Directions

Sift sugar.

Combine with butter, flavoring, cocoa, and coffee.

Beat until smooth.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 76g (2.7 oz)
Amount per Serving
Calories 19319% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 28mg 1%
Total Carbohydrate 14g 14%
Dietary Fiber 0g 2%
Sugars g
Protein 1g
Vitamin A 2% Vitamin C 0%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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