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Mahogany Icing

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Submitted by fitz

YIELD

6 servings

PREP

10 min

COOK

0 min

READY

10 min

Ingredients

2 473
CUPS ML POWDERED SUGAR
4 2E+1
TEASPOONS ML COCOA POWDER
1 5
TEASPOON ML VANILLA EXTRACT
2 3E+1
TABLESPOONS ML COFFEE
strong
2 3E+1
TABLESPOONS ML BUTTER
melted

Directions

Sift sugar.

Combine with butter, flavoring, cocoa, and coffee.

Beat until smooth.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 76g (2.7 oz)
Amount per Serving
Calories 193 19% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 28mg 1%
Total Carbohydrate 14g 14%
Dietary Fiber 0g 2%
Sugars g
Protein 1g
Vitamin A 2% Vitamin C 0%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
 

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