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Easy Bread Machine Rye Bread

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Submitted by Dankro

Easy Bread Machine Rye Bread recipe

YIELD

16 servings

PREP

5 min

COOK

1 hrs

READY

1 hrs

Ingredients

2 ¼ 532
CUPS ML BREAD FLOUR
¼ 59
CUP ML RYE FLOUR
2 30
TABLESPOONS ML SUGAR
1 15
TABLESPOON ML MILK, SKIM, (NON FAT) POWDER
1 5
TEASPOON ML SALT
1 15
TABLESPOON ML BUTTER
1 237
CUP ML WATER
1 5
TEASPOON ML YEAST, ACTIVE DRY

Directions

Put ingredients into bread machine and press “Start".

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 39g (1.4 oz)
Amount per Serving
Calories 89 11% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 155mg 6%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 3%
Sugars g
Protein 5g
Vitamin A 0% • Vitamin C 0%
Calcium 1% • Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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