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Amish Friendship Bread (Original Starter Recipe)

 

This recipe is easy to understand and follow which is helpful when trying to make a bread starter.
652

Yield

6

servings

Prep

10

min

Cook

0

min

Ready

10

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 

Ingredients

1 each yeast, active dry
active, dry, package
*
2 ½ cups water
warm
2 cups all-purpose flour
sifted
1 tablespoon sugar

Directions

Dissolve yeast in ½ cup of the warm water in a deep glass or plastic container. Stir in remaining warm water, flour and sugar. Beat until smooth. Cover with loose fitting cover. Do not refrigerate! The starter requires 10 days for fermentation as follows:

DAYS 1, 2, 3 and 4: Stir batter DAY 5: Add 1 cup each milk, flour, sugar and stir DAYS 6, 7, and 8: Stir batter each day DAY 10: Add 1 cup each flour, sugar, milk and stir.

The batter is ready to use.

This makes 3 cups batter to use in the recipes. If you want to you may pour 1 cup batter each into 3 containers and give 1 or 2 away.

Save 1 cup to begin process all over again OR you can use all 3 cups batter for the recipes at 1 time and when you want to bake these again just start the starter again.

 

* not incl. in nutrient facts

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Comments

mark
misissippi
 almost 9 years ago

how do you make bread using this starter
md2020@wildblue.net

happyzhangbo
Islamorada, United States
 almost 9 years ago

Just put the Amish Friendship Bread recipe's link in, you can follow it to use the starter to make the bread.

Nutrition Facts

Serving Size 142g (5.0 oz)
Amount per Serving
Calories 1592% of calories from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 5mg 0%
Total Carbohydrate 11g 11%
Dietary Fiber 1g 5%
Sugars g
Protein 9g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 11%
* based on a 2,000 calorie diet How is this calculated?

 

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