Search
by Ingredient

Cinnamon Vanilla Amish Friendship Bread Starter

StarStarStarStarHalf star

Your rating

Recipe

Amish Friendship Bread is made from a sourdough starter that is often shared in a manner similar to a chain letter.The starter is a substitute for baking yeast bread and can be used to make many kinds of yeast-based breads, shared with friends, or frozen for future use.

 

Yield

16 servings

Prep

15 min

Cook

1 hrs

Ready

1 hrs
Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 cups all-purpose flour
Camera
1 cup vegetable oil
Camera
½ cup milk
Camera
1 cup sugar
Camera
½ teaspoon baking soda
Camera
1 teaspoon vanilla extract
Camera
1 each instant pudding mix, vanilla
1 box
* Camera
3 large eggs
Camera
½ teaspoon salt
Camera
1 ½ teaspoons baking powder
Camera
2 teaspoons cinnamon
Camera
cinnamon sugar
*

Ingredients

Amount Measure Ingredient Features
473 ml all-purpose flour
Camera
237 ml vegetable oil
Camera
118 ml milk
Camera
237 ml sugar
Camera
2.5 ml baking soda
Camera
5 ml vanilla extract
Camera
1 each instant pudding mix, vanilla
1 box
* Camera
3 large eggs
Camera
2.5 ml salt
Camera
7.5 ml baking powder
Camera
1E+1 ml cinnamon
Camera
1 x cinnamon sugar
*

Directions

Add ingredients to starter except cinnamon sugar.

Grease 2 loaf pans and coat with cinnamon sugar.

Pour batter into pans and sprinkle with cinnamon sugar.

Bake at 325 for 1 hour.

Starter info: Starter in large zip lock bag: One cup of starter.

Day 2 through 5 squeeze bag 2 to 3 times per day (gently knead).

Day 6 add 1 cup each milk, flour and sugar.

Day 7, 8, 9 squeeze bag 2 to 3 times per day.

Day 10 combine in large bowl: the batter, 1 cup each flour, sugar and milk.

Mix with wooden spoon.

Makes 3 1-cup starters plus 2 loaves of bread.

Put each starter in large zip lock bag.

If you don't want any starter bags for future use or to give away, omit adding ingredients on day 10 and just add ingredients for bread.



* not incl. in nutrient facts Arrow up button

Comments


anonymous

I made this bread and ended up throwing most of it away. It was so sickeningly sweet that none of the flavors came through.

 

 

Nutrition Facts

Serving Size 60g (2.1 oz)
Amount per Serving
Calories 24455% from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 108mg 4%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 2%
Sugars g
Protein 6g
Vitamin A 1% Vitamin C 0%
Calcium 3% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe