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Millet, Soy, and Yogurt Bread

 

I was surprised by how it turned out. It was quite soft and not as dense as I thought, and it tasted delicious. I will be making this gluten-free bread often.
476

Yield

10

servings

Prep

1

hrs

Cook

45

min

Ready

2

hrs

 

Ingredients

1 cup yogurt
plain or buttermilk
¼ cup butter
1 tablespoon honey
1 package yeast, active dry
¼ cup water
warm
2 large eggs
2 cups millet flour
AM
*
½ cup soy flour
AM
*

Directions

Combine yogurt and butter in saucepan, heating slowly to melt butter.

Dissolve yeast and honey in the warm water; add yogurt mixture and blend.

Beat in eggs; add flours and beat well.

Pour into well-oiled 4" x 8" loaf pan and let rise for 45 minutes.

Bake at 375℉ (190℃). for 40 to 45 minutes or until done.

Cool before cutting.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 49g (1.7 oz)
Amount per Serving
Calories 7874% of calories from fat
 % Daily Value *
Total Fat 6g 10%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 58mg 19%
Sodium 59mg 2%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 5g
Vitamin A 4% Vitamin C 0%
Calcium 4% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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