Search
by Ingredient

Millet, Soy, & Yogurt Bread

StarStarStarStarHalf star

Submitted by spanishcook

I was surprised by how it turned out. It was quite soft and not as dense as I thought, and it tasted delicious. I will be making this gluten-free bread often.

YIELD

10 servings

PREP

1 hrs

COOK

45 min

READY

2 hrs

Ingredients

1 237
CUP ML YOGURT
plain or buttermilk
¼ 59
CUP ML BUTTER
1 15
TABLESPOON ML HONEY
1 1
PACKAGE PACKAGE YEAST, ACTIVE DRY
¼ 59
CUP ML WATER
warm
2 2
LARGE LARGE EGGS
2 473
CUPS ML MILLET FLOUR
AM *
½ 118
CUP ML SOY FLOUR
AM *

Directions

Combine yogurt and butter in saucepan, heating slowly to melt butter.

Dissolve yeast and honey in the warm water; add yogurt mixture and blend.

Beat in eggs; add flours and beat well.

Pour into well-oiled 4” x 8” loaf pan and let rise for 45 minutes.

Bake at 375℉ (190℃). for 40 to 45 minutes or until done.

Cool before cutting.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 49g (1.7 oz)
Amount per Serving
Calories 78 74% from fat
 % Daily Value *
Total Fat 6g 10%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 58mg 19%
Sodium 59mg 2%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 5g
Vitamin A 4% Vitamin C 0%
Calcium 4% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe