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Danish-Almond Patries

 

25

Yield

2

dozen

Prep

30

min

Cook

20

min

Ready

90

min

Trans-fat Free, Low Sodium
 

Ingredients

½ each pastry dough
danish style recipe
*
Almond filling
4 ounces almond paste
4 tablespoons butter
softened
¼ cup sugar
finishing
1 each eggs
slightly beaten
¼ cup sugar

Directions

Almond filling:

Beat the almond paste, butter, and sugar well in a small bowl until smooth and well-blended.

Set aside.

Roll pastry on floured surface to 2 20 x 15 inch rectangles.

Trim edges evenly.

With a sharp knife cut into 12 5 inch squares.

Spoon filling onto center of each square, dividing evenly.

Spread filling slightly parallel to one edge; brush edges lightly with egg; then fold opposite edges over; press edges together to seal.

Make 4 or 5 slits in sealed edge; place on cookie sheet, curving pastries slightly to resemble a cocks comb.

Let rise in warm place until double in bulk, about 30 minutes.

Brush with egg; sprinkle generously with sugar. Place in hot oven (400 F); lower heat immediately to 350℉ (180℃). Bake 20 minutes or until puffed and golden brwown. Remove to wire rack and cool.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 78g (2.8 oz)
Amount per Serving
Calories 34054% of calories from fat
 % Daily Value *
Total Fat 20g 31%
Saturated Fat 8g 41%
Trans Fat 0g
Cholesterol 77mg 26%
Sodium 99mg 4%
Total Carbohydrate 13g 13%
Dietary Fiber 1g 5%
Sugars g
Protein 8g
Vitamin A 8% Vitamin C 0%
Calcium 6% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

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