20 per cent fat
potato starch flour
high in fat
Mix the meat with salt until sticky.
Add flour and spices. Add milk, a little a time.
Be sure the meat gets sticky between each time you add milk.
The resulting blend should not be too firm. Make balls the size of a small child's fist.
Fry in a hot frying pan, when the are chestnut brown put them in simmering water or broth.
Takes about ten minutes to get finished.