Medisterkaker
672
672
Ingredients
| 2 ¼ | pounds |
ground pork
20 per cent fat |
|
| 3 | teaspoons |
salt
|
|
| 5 | tablespoons |
potato starch flour
|
* |
| ¾ | teaspoon |
black pepper
|
|
| ½ | teaspoon |
nutmeg
|
|
| ¼ | teaspoon |
ginger
|
* |
| 2 ½ | cups |
milk, whole
high in fat |
Directions
Mix the meat with salt until sticky.
Add flour and spices. Add milk, a little a time.
Be sure the meat gets sticky between each time you add milk.
The resulting blend should not be too firm. Make balls the size of a small child's fist.
Fry in a hot frying pan, when the are chestnut brown put them in simmering water or broth.
Takes about ten minutes to get finished.
Nutrition Facts
Serving Size 165g (5.8 oz)Amount per Serving
Calories 33461% of calories from fat
% Daily Value *
Total Fat 22g
35%
Saturated Fat 9g
43%
Trans Fat
0g
Cholesterol 101mg
34%
Sodium 807mg
34%
Total Carbohydrate
1g
1%
Dietary Fiber 0g
0%
Sugars g
Protein
57g
Vitamin A 2%
•
Vitamin C 1%
Calcium 10%
•
Iron 8%
* based on a 2,000 calorie diet
How is this calculated?
