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Grandma's Donuts

Grandma's Donuts

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Grandma’s Donuts recipe

YIELD

24 servings

PREP

20 min

COOK

20 min

READY

45 min

Ingredients

¾ 177
CUP ML SUGAR
1.7
TEASPOON ML SALT
1 1
EACH EACH EGGS
1 5
TEASPOON ML VANILLA EXTRACT
1 15
TABLESPOON ML BUTTER
2 ½ 591
1 5
TEASPOON ML BAKING SODA
¾ 177
CUP ML BUTTERMILK
1 237

Directions

Beat sugar, salt and egg together.

Add vanilla and fat, and cream into sugar.

In a separate bowl, combine flour, soda and buttermilk.

Stir two mixtures together.

Place on floured surface and flatten to ¼ inch.

Cut into 4 inch rounds and cut out 1-inch centers.

Drop into hot oil in a skillet, and brown on each side.

Drain on paper towels. Coat warm donuts with powdered sugar, if desired.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 35g (1.2 oz)
Amount per Serving
Calories 607 8% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 56mg 19%
Sodium 419mg 17%
Total Carbohydrate 43g 43%
Dietary Fiber 2g 8%
Sugars g
Protein 22g
Vitamin A 3% Vitamin C 1%
Calcium 7% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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