Grandma's Donuts
Grandma's Donuts recipe
Yield
24 servingsPrep
20 minCook
20 minReady
45 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup | sugar |
|
| ⅓ | teaspoon | salt |
|
| 1 | each | eggs |
|
| 1 | teaspoon | vanilla extract |
|
| 1 | tablespoon | butter |
|
| 2 ½ | cups | all-purpose flour |
|
| 1 | teaspoon | baking soda |
|
| ¾ | cup | buttermilk |
|
| 1 | cup | powdered sugar |
|
Trans-fat Free
Directions
Beat sugar, salt and egg together.
Add vanilla and fat, and cream into sugar.
In a separate bowl, combine flour, soda and buttermilk.
Stir two mixtures together.
Place on floured surface and flatten to ¼ inch.
Cut into 4 inch rounds and cut out 1-inch centers.
Drop into hot oil in a skillet, and brown on each side.
Drain on paper towels. Coat warm donuts with powdered sugar, if desired.
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