Grandma's Donuts
Grandma's Donuts recipe
Yield
24 servingsPrep
20 minCook
20 minReady
45 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
sugar
|
|
| ⅓ | teaspoon |
salt
|
|
| 1 | each |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | tablespoon |
butter
|
|
| 2 ½ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| ¾ | cup |
buttermilk
|
|
| 1 | cup |
powdered sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
sugar
|
|
| 1.7 | ml |
salt
|
|
| 1 | each |
eggs
|
|
| 5 | ml |
vanilla extract
|
|
| 15 | ml |
butter
|
|
| 591 | ml |
all-purpose flour
|
|
| 5 | ml |
baking soda
|
|
| 177 | ml |
buttermilk
|
|
| 237 | ml |
powdered sugar
|
|
Directions
Beat sugar, salt and egg together.
Add vanilla and fat, and cream into sugar.
In a separate bowl, combine flour, soda and buttermilk.
Stir two mixtures together.
Place on floured surface and flatten to ¼ inch.
Cut into 4 inch rounds and cut out 1-inch centers.
Drop into hot oil in a skillet, and brown on each side.
Drain on paper towels. Coat warm donuts with powdered sugar, if desired.
