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Venison & Potato Loaf

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Submitted by lynthomo

YIELD

5 servings

PREP

20 min

COOK

30 min

READY

50 min

Ingredients

1 453.6
POUND G GROUND VENISON
browned, fat drained off *
4 946
CUPS ML POTATOES
peeled and sliced
1 15
TABLESPOON ML ONIONS
chopped
2 1E+1
TEASPOONS ML SALT AND BLACK PEPPER
or to taste *
¾ 177
½ 118
CUP ML ROLLED OATS
¼ 59
CUP ML KETCHUP
5 75
TABLESPOONS ML ONIONS
chopped

Directions

Mix potatoes, 1 tablespoon onion, 1 teaspoon salt and dash of pepper together and place in a 2 to 3 quart casserole.

Then mix rest of ingredients together and spread this mixture over potatoes.

Bake at 350℉ (180℃) F, covered, 30 to 45 minutes or until potatoes are tender.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 121g (4.3 oz)
Amount per Serving
Calories 155 15% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 158mg 7%
Total Carbohydrate 10g 10%
Dietary Fiber 3g 12%
Sugars g
Protein 11g
Vitamin A 3% Vitamin C 13%
Calcium 7% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low Cholesterol, Trans-fat Free, Good source of fiber
 

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