Deem's Chicken Casserole
Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
nonstick cooking spray
butter flavored |
* |
| 1 | lb. |
chicken
boiled or smoked, leftover (thaw and reserve with stock) |
*
|
| 1 | pkg. |
long grain and wild rice blend
not quick and not brown and wild rice |
* |
| ½ | cup |
sherry
dry |
*
|
| 1 | x |
chicken broth
|
*
|
| 1 | cup |
sour cream
|
|
| 1 | can |
water chestnuts
can |
*
|
| 1 | cup |
mushrooms, canned
or 1 can stems and pieces, optional |
|
| 6 | oz |
cheddar cheese
shredded, optional |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
nonstick cooking spray
butter flavored |
* |
| 1 | lb. |
chicken
boiled or smoked, leftover (thaw and reserve with stock) |
*
|
| 1 | pkg. |
long grain and wild rice blend
not quick and not brown and wild rice |
* |
| 118 | ml |
sherry
dry |
*
|
| 1 | x |
chicken broth
|
*
|
| 237 | ml |
sour cream
|
|
| 1 | can |
water chestnuts
can |
*
|
| 237 | ml |
mushrooms, canned
or 1 can stems and pieces, optional |
|
| 6 | oz |
cheddar cheese
shredded, optional |
|
Directions
cook rice mix per package instructions, subbing ½ cup sherry for ½ cup of the liquid, and chicken stock for the rest.
add chicken and stir to cool rice a bit.
add sour cream, mushrooms, and water chestnuts.
stir.
spray casserole and transfer mix.
top with cheese.
bake as above until bubbly.
