Minestrone Soup (Delux)
Yield
6 servingsPrep
30 minCook
30 minReady
75 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | quarts |
vegetable stock
prefferably homemade |
*
|
| 1 | quart |
water
|
*
|
| 1 | pound |
carrots
|
|
| 3 | each |
onions
medium |
|
| 4 | each |
celery
stalks |
|
| 3 | cups |
cabbage leaves
|
* |
| 2 | each |
zucchini
medium |
|
| 15 | ounces |
red kidney beans
canned |
|
| 2 | ounces |
pasta, elbow macaroni
uncooked |
|
| 3 | tablespoons |
garlic cloves
minced |
|
| 2 | tablespoons |
parsley leaves
dried |
|
| ⅛ | teaspoon |
black pepper
|
|
| 3 | tablespoons |
paprika
|
|
| 2 | tablespoons |
italian seasoning
|
*
|
| 32 | ounces |
tomatoes
canned, low sodium |
|
| 2 | tablespoons |
olive oil
|
|
| 1 | each |
leeks
medium |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | quarts |
vegetable stock
prefferably homemade |
*
|
| 0.9 | l |
water
|
*
|
| 453.6 | g |
carrots
|
|
| 3 | each |
onions
medium |
|
| 4 | each |
celery
stalks |
|
| 7.1E+2 | ml |
cabbage leaves
|
* |
| 2 | each |
zucchini
medium |
|
| 433.5 | ml/g |
red kidney beans
canned |
|
| 57.8 | ml/g |
pasta, elbow macaroni
uncooked |
|
| 45 | ml |
garlic cloves
minced |
|
| 3E+1 | ml |
parsley leaves
dried |
|
| 0.6 | ml |
black pepper
|
|
| 45 | ml |
paprika
|
|
| 3E+1 | ml |
italian seasoning
|
*
|
| 924.8 | ml/g |
tomatoes
canned, low sodium |
|
| 3E+1 | ml |
olive oil
|
|
| 1 | each |
leeks
medium |
*
|
Directions
Dice the onions.
Cube the carrots. Dice the celery stalks.
Clean, split and chop the white portion of the leeks.
Wash and cut the zucchini into bite size cubes.
Pre-cook the macaroni.
Put a large (12 quart pan) on high heat.
When hot add the olive oil, then the diced onion and garlic.
Cook stirring occasionally for about ten minutes.
Add the celery, leeks and all the dry seasonings except for the paprika.
Stirring regularly cook until the onions are clear and the celery is softening.
Add the carrots, vegetable broth and water.
Crush the tomatoes before adding.
Stirring well add the paprika.
Bring mixture to a boil then lower the heat to a good simmer.
Add the cabbage and the zucchini.
Stir well and cover.
Cook for about five hours or more stirring occasionally.
Just before serving add the cooked macaroni to heat before serving.
